STUDY OF DILUTED ACID HYDROLYSIS OF COFFEE HUSK AIMING AT OBTAINING FERMENTABLE SUGARS.

Autor: Sarrouh, Boutros, de Freitas Rodrigues, Daniel, Guimarães da Cunha Filho, Roberto, Fernandes Rodrigues Júnior, Antônio, Garcia de Moraes, Eduardo Roberto, Zanetti Lofrano, Renata Carolina

Publikováno v: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 12, p1-16, 16p