Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: an in vitro and in vivo study.

Autor: de Souza VT; Multidisciplinary Research Laboratory, San Francisco University, São Francisco de Assis Avenue, 218. Jardim São José, 12916-900, Bragança Paulista, SP, Brazil., de Franco ÉP; Multidisciplinary Research Laboratory, San Francisco University, São Francisco de Assis Avenue, 218. Jardim São José, 12916-900, Bragança Paulista, SP, Brazil., de Araújo ME; Multidisciplinary Research Laboratory, San Francisco University, São Francisco de Assis Avenue, 218. Jardim São José, 12916-900, Bragança Paulista, SP, Brazil., Messias MC; Multidisciplinary Research Laboratory, San Francisco University, São Francisco de Assis Avenue, 218. Jardim São José, 12916-900, Bragança Paulista, SP, Brazil., Priviero FB; Multidisciplinary Research Laboratory, San Francisco University, São Francisco de Assis Avenue, 218. Jardim São José, 12916-900, Bragança Paulista, SP, Brazil., Frankland Sawaya AC; Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, 13083-970, Brazil., de Oliveira Carvalho P; Multidisciplinary Research Laboratory, San Francisco University, São Francisco de Assis Avenue, 218. Jardim São José, 12916-900, Bragança Paulista, SP, Brazil.

Publikováno v: Journal of molecular recognition : JMR [J Mol Recognit] 2016 Feb; Vol. 29 (2), pp. 80-7. Date of Electronic Publication: 2015 Sep 15.