Zobrazeno 1 - 9
of 9
pro vyhledávání: '"de Francisco de Casas A"'
Autor:
Souza Futigami, Luana, Barcellos Hoff, Rodrigo, Turnes Pasini Deolindo, Carolina, Kleemann, Cristian Rafael, Alves de Oliveira, Luan Valdomiro, de Francisco de Casas, Alicia, Burin, Vivian Maria
Publikováno v:
In Food Research International May 2024 183
Autor:
Demoliner, Fernanda, de Britto Policarpi, Priscila, Ramos, Juliano Carvalho, Bascuñan, Vera Lúcia Azzolin Frescura, Ferrari, Roseli Aparecida, Jachmanián, Iván, de Francisco de Casas, Alicia, Vasconcelos, Lúcio Flavo Lopes, Block, Jane Mara
Publikováno v:
In Food Research International June 2018 108:27-34
Autor:
Iván Jachmanián, Alicia de Francisco de Casas, Roseli Aparecida Ferrari, Juliano Carvalho Ramos, Fernanda Demoliner, Priscila de Britto Policarpi, Lúcio Flavo Lopes Vasconcelos, Vera Lúcia Azzolin Frescura Bascuñan, Jane Mara Block
Publikováno v:
Food Research International. 108:27-34
The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) were determined. The nuts and cake exhibited a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ae43b9a0c75940c4e3bbcb3a27cf71
https://doi.org/10.1016/j.foodres.2018.03.028
https://doi.org/10.1016/j.foodres.2018.03.028
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 13, p1977, 34p
Autor:
Velderrain-Rodríguez, Gustavo R.1 (AUTHOR) grvelderrain@gmail.com, Quero, Javier2 (AUTHOR) javierquero94@gmail.com, Osada, Jesús2,3,4 (AUTHOR) josada@unizar.es, Martín-Belloso, Olga1 (AUTHOR) olga.martin@udl.cat, Rodríguez-Yoldi, María Jesús2,4 (AUTHOR) mjrodyol@unizar.es
Publikováno v:
Biomolecules (2218-273X). Jul2021, Vol. 11 Issue 7, p977. 1p.
Autor:
DEMOLINER, F., POLICARPI, P. de B., RAMOS, J. C., BASCUÑAN, V. L. A. F., FERRARI, R. A., JACHMANIÁN, I., CASAS, A. de F. de, VASCONCELOS, L. F. L., BLOCK, J. M.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) were determined. The nuts and cake exhibited a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c688fac656c15d5c9e4d4b16a2270de8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101205
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101205
Autor:
Shuai, Xixiang, Dai, Taotao, Chen, Mingshun, Liang, Ruihong, Du, Liqing, Chen, Jun, Liu, Chengmei, Wang, Qiang, Shi, Aimin
Publikováno v:
Foods; May2021, Vol. 10 Issue 5, p1031, 1p
Autor:
Pankaj Chowdhary, Abhay Raj
The agri-food industry creates a vast amount of waste each year. This is not just a problem for waste management, in terms of finding space to store waste and preventing escape of harmful waste into the environment; it also represents a loss of resou
Autor:
Narciso casas
Este librorealiza un recorrido por todas las Catedrales de España, con una descripción desus elementos arquitectónicos y los tesoros que guardan dentro de sus muros, que durante siglos tradujeron la espiritualidadde las personas que los erigieron.