Zobrazeno 1 - 4
of 4
pro vyhledávání: '"de França Lemes SA"'
Autor:
Sonego DA; Faculdade de Medicina Veterinária, Universidade Federal de Mato Grosso, Cuiabá, Brazil., Ribeiro AP; Faculdade de Medicina Veterinária, Universidade Federal de Mato Grosso, Cuiabá, Brazil., Dower NMB; Dower Oftalmovet, Cuiabá, Brazil., Rodrigues BE; Faculdade de Medicina Veterinária, Universidade Federal de Mato Grosso, Cuiabá, Brazil., de França Lemes SA; Departamento de Química, Universidade Federal de Mato Grosso, Cuiabá, Brazil., de Oliveira Souza A; Departamento de Química, Universidade Federal de Mato Grosso, Cuiabá, Brazil., de Lara Spada EC; Departamento de Química, Universidade Federal de Mato Grosso, Cuiabá, Brazil., Furlan FH; Faculdade de Medicina Veterinária, Universidade Federal de Mato Grosso, Cuiabá, Brazil., Lisboa DR; Departamento de Química, Universidade Federal de Mato Grosso, Cuiabá, Brazil., Rondon E Silva J; Departamento de Química, Universidade Federal de Mato Grosso, Cuiabá, Brazil.
Publikováno v:
Veterinary ophthalmology [Vet Ophthalmol] 2024 May; Vol. 27 (3), pp. 214-227. Date of Electronic Publication: 2023 Dec 22.
Autor:
Allebrandt Neto EW; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Rondon E Silva J; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Santos SF; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., de França Lemes SA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Peron Pereira M; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Publikováno v:
Lipids [Lipids] 2024 Jan; Vol. 59 (1), pp. 3-12. Date of Electronic Publication: 2024 Jan 15.
Autor:
Kume WT; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de Jesus Porto EP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de Lara Spada EC; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Lisboa DR; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Stachack FFF; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Terezo AJ; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Hernandes T; Food and Nutrition Department, Federal University of Mato Grosso, Cuiabá, Brazil., Takeuchi KP; Food and Nutrition Department, Federal University of Mato Grosso, Cuiabá, Brazil., Dos Santos Elias MP; Faculty of Forestry Engineering, Federal University of Mato Grosso, Cuiabá, Brazil., Gai BM; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de França Lemes SA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Jun 28, pp. e13834. Date of Electronic Publication: 2021 Jun 28.
Autor:
Faria WCS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-852, Campinas -SP, Brazil., da Silva AA; Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, 78050-560, Cuiabá-MT, Brazil., Veggi N; Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, 78050-560, Cuiabá-MT, Brazil., Kawashita NH; Laboratory of Biochemistry, Department of Chemistry, Federal University of Mato Grosso (UFMT), Campus Cuiabá, 78060-900, Cuiabá-MT, Brazil., de França Lemes SA; Laboratory of Biochemistry, Department of Chemistry, Federal University of Mato Grosso (UFMT), Campus Cuiabá, 78060-900, Cuiabá-MT, Brazil., de Barros WM; Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, 78050-560, Cuiabá-MT, Brazil., da Conceição Cardoso E; Laboratory of Research, Development and Innovation of Bioproducts, Faculty of Pharmacy, Federal University Goiás (UFG), Campus Colemar Natal e Silva, 74605-170, Goiânia - GO, Brazil., Converti A; Department of Civil, Chemical and Environmental Engineering, University of Genova, Pole of Chemical Engineering, Via Opera Pia 15, I-16145 Genoa, Italy., de Melo Moura W; Agricultural Research Company of Minas Gerais (EPAMIG), 36.570-075, Viçosa - MG, Brazil., Bragagnolo N; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-852, Campinas -SP, Brazil.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2020 Jun 15; Vol. 28 (2), pp. 337-355. Date of Electronic Publication: 2020 Jun 15.