The cofactor role of protein S in the acceleration of whole blood clot lysis by activated protein C in vitro

Autor: de Fouw, NJ, Haverkate, F, Bertina, RM, Koopman, J, van Wijngaarden, A, van Hinsbergh, VW

Publikováno v: Blood; April 1986, Vol. 67 Issue: 4 p1189-1192, 4p

A linoleic acid enriched diet increases serum cholesterol esterification by lecithin:cholesterol acyltransferase in meal-fed rats.

Autor: Romijn D; Department of Biochemistry, Cardiovascular Research Institute (COEUR), Faculty of Medicine and Health Sciences, Erasmus University, Rotterdam, The Netherlands., Wiseman SA, Scheek LM, de Fouw NJ, van Tol A

Publikováno v: Annals of nutrition & metabolism [Ann Nutr Metab] 1998; Vol. 42 (4), pp. 244-50.

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.

Autor: Wiseman SA; Unilever Research Laboratory, Vlaardingen, The Netherlands., Mathot JN, de Fouw NJ, Tijburg LB

Publikováno v: Atherosclerosis [Atherosclerosis] 1996 Feb; Vol. 120 (1-2), pp. 15-23.

Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats.

Autor: Brink EJ; Unilever Research Laboratorium, Vlaardingen, The Netherlands., Haddeman E, de Fouw NJ, Weststrate JA

Publikováno v: The Journal of nutrition [J Nutr] 1995 Sep; Vol. 125 (9), pp. 2379-87.

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.

Autor: Zock PL; Department of Human Nutrition, Wageningen Agricultural University, Netherlands., de Vries JH, de Fouw NJ, Katan MB

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 1995 Jan; Vol. 61 (1), pp. 48-55.