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A linoleic acid enriched diet increases serum cholesterol esterification by lecithin:cholesterol acyltransferase in meal-fed rats.

Autor: Romijn D; Department of Biochemistry, Cardiovascular Research Institute (COEUR), Faculty of Medicine and Health Sciences, Erasmus University, Rotterdam, The Netherlands., Wiseman SA, Scheek LM, de Fouw NJ, van Tol A

Publikováno v: Annals of nutrition & metabolism [Ann Nutr Metab] 1998; Vol. 42 (4), pp. 244-50.

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.

Autor: Wiseman SA; Unilever Research Laboratory, Vlaardingen, The Netherlands., Mathot JN, de Fouw NJ, Tijburg LB

Publikováno v: Atherosclerosis [Atherosclerosis] 1996 Feb; Vol. 120 (1-2), pp. 15-23.

Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats.

Autor: Brink EJ; Unilever Research Laboratorium, Vlaardingen, The Netherlands., Haddeman E, de Fouw NJ, Weststrate JA

Publikováno v: The Journal of nutrition [J Nutr] 1995 Sep; Vol. 125 (9), pp. 2379-87.

In vivo turnover of phospholipids in rabbit erythrocytes.

Autor: van den Boom MA; Centre for Biomembranes and Lipid Enzymology, Utrecht University, The Netherlands., Wassink MG, Westerman J, de Fouw NJ, Roelofsen B, Op den Kamp JA, van Deenen LL

Publikováno v: Biochimica et biophysica acta [Biochim Biophys Acta] 1994 Dec 08; Vol. 1215 (3), pp. 314-20.