Zobrazeno 1 - 6
of 6
pro vyhledávání: '"de Figueirêdo Rmf"'
Publikováno v:
Journal of Nutrition & Food Sciences.
Fermented dairy products have been widely studied due to their nutritional importance and functional properties. Milk fat has a complex composition; even though it is a rich source of saturated fatty acids, which have been associated with increased r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afbd9827eb3c013b8d01dbc8459e0b37
https://doi.org/10.4172/2155-9600.1000403
https://doi.org/10.4172/2155-9600.1000403
Autor:
Wanderley ROS; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Dos Santos FS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Paiva YF; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., de Lima AGB; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Costa CC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., da Silva WP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Scienceand Technology of RioGrande do Norte, Paus dos Ferros 59900-000, Brazil., Maracajá PB; Animal Production Core, National Semiarid Institute, Campina Grande 58434-700, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 07; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 07.
Autor:
Diógenes AMG; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of Pernambuco, Afogados da Ingazeira 56800-000, Brazil., de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Silva WPD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos FSD; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Castro DS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Oliveira MN; Laboratory of Food Analysis, National Semiarid Institute, Campina Grande 58434-700, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of Rio Grande do Norte, Paus dos Ferros 59900-000, Brazil., Andrade RO; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of de Alagoas, Piranhas 57460-000, Brazil., Lima ARC; Department of Technology in Agroindustry, Federal Institute of Education, Science, and Technology of de Alagoas, Batalha 57420-000, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 14; Vol. 11 (12). Date of Electronic Publication: 2022 Jun 14.
Autor:
de Morais JL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, 58058-600, João Pessoa, Brazil., Viera VB; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., Silva Pontes ED; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., de Araújo MGG; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., de Figueirêdo RMF; Laboratory of Storage and Processing of Agricultural Products, Center of Technology and Natural Resources, Federal University of Campina Grande, 58429-900, Campina Grande, Brazil., Dos Santos Moreira I; Laboratory of Storage and Processing of Agricultural Products, Center of Technology and Natural Resources, Federal University of Campina Grande, 58429-900, Campina Grande, Brazil., do Egito AS; Embrapa Goats and Sheep, Northeast Regional Center, 58428-095, Campina Grande, Brazil., Dos Santos KMO; Brazilian Agricultural Research Corporation (Embrapa), 23020-470, Rio de Janeiro, Brazil., Barbosa Soares JK; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., do Egypto Queiroga RCR; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, 58051-900, João Pessoa, Brazil. Electronic address: elieidynutri@yahoo.com.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2022 Mar; Vol. 105 (3), pp. 1889-1899. Date of Electronic Publication: 2022 Jan 05.
Autor:
de Castro DS; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil. Electronic address: deise_castro01@hotmail.com., Dos Santos Moreira I; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil., de Melo Silva LM; Federal Institute of Education, Science, and Technology of Alagoas, Campus Murici, Murici, AL, Brazil., Lima JP; Federal University of Campina Grande (UFCG), Campina Grande, PB, Brazil., da Silva WP; Federal University of Campina Grande (UFCG), Physics Department, Campina Grande, PB, Brazil., Gomes JP; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil., de Figueirêdo RMF; Federal University of Campina Grande (UFCG), Agricultural Engineering Department, 58429-140 Campina Grande, PB, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 181-187. Date of Electronic Publication: 2018 Jun 20.
Autor:
Silva FA; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa-PB, Brazil. francyeli_araujo@hotmail.com., de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC
Publikováno v:
Food & function [Food Funct] 2017 Jun 21; Vol. 8 (6), pp. 2121-2132.