Zobrazeno 1 - 10
of 94
pro vyhledávání: '"de Ferrars, R M"'
Publikováno v:
De Ferrars, R M, Czank, C, Zhang, Q, Botting, N P, Kroon, P A, Cassidy, A & Kay, C D 2014, ' The pharmacokinetics of anthocyanins and their metabolites in humans ', British Journal of Pharmacology, vol. 171, no. 13, pp. 3268-3282 . https://doi.org/10.1111/bph.12676
British Journal of Pharmacology
British Journal of Pharmacology
Background and Purpose Anthocyanins are phytochemicals with reported vasoactive bioactivity. However, given their instability at neutral pH, they are presumed to undergo significant degradation and subsequent biotransformation. The aim of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c949c951e0c1427b2058744355816e4f
https://pure.qub.ac.uk/en/publications/the-pharmacokinetics-of-anthocyanins-and-their-metabolites-in-humans(79e4e6cb-da67-41be-84d4-eb1da3dbce2f).html
https://pure.qub.ac.uk/en/publications/the-pharmacokinetics-of-anthocyanins-and-their-metabolites-in-humans(79e4e6cb-da67-41be-84d4-eb1da3dbce2f).html
Akademický článek
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Autor:
Festa, Joseph1 (AUTHOR), Hussain, Aamir1 (AUTHOR), Hackney, Amon1 (AUTHOR), Desai, Unmesh2 (AUTHOR), Sahota, Tarsem S.2 (AUTHOR), Singh, Harprit1 (AUTHOR) harprit.singh@dmu.ac.uk, Da Boit, Mariasole1 (AUTHOR) mariasole.daboit@dmu.ac.uk
Publikováno v:
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4047-4059. 13p.
Publikováno v:
Science & Technology of Food Industry; Aug2024, Vol. 45 Issue 16, p95-101, 8p
Autor:
Antony, Fiona Mary, Wasewar, Kailas L
Publikováno v:
Applied Biochemistry & Biotechnology; Mar2024, Vol. 196 Issue 3, p1570-1591, 22p
Autor:
Patra, Sandip1, Makhal, Priyanka N.1, Jaryal, Shubham2, More, Nilesh1, Kaki, Venkata Rao1 kvenkata.rao@niperhyd.ac.in
Publikováno v:
International Journal of Plant Based Pharmaceuticals. Jun2022, Vol. 2 Issue 1, p118-127. 10p.
Autor:
Carregosa D; iNOVA4Health, NOVA Medical School | Faculdade Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, Campo dos Mártires da Pátria, Lisboa, Portugal., Pinto C; iNOVA4Health, NOVA Medical School | Faculdade Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, Campo dos Mártires da Pátria, Lisboa, Portugal., Ávila-Gálvez MÁ; iNOVA4Health, NOVA Medical School | Faculdade Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, Campo dos Mártires da Pátria, Lisboa, Portugal.; iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, Oeiras, Portugal., Bastos P; iNOVA4Health, NOVA Medical School | Faculdade Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, Campo dos Mártires da Pátria, Lisboa, Portugal., Berry D; Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Djerassiplatz 1, Vienna, Austria., Santos CN; iNOVA4Health, NOVA Medical School | Faculdade Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, Campo dos Mártires da Pátria, Lisboa, Portugal.; iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, Oeiras, Portugal.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Sep; Vol. 21 (5), pp. 3931-3962. Date of Electronic Publication: 2022 Aug 29.
Autor:
Inchingolo, Alessio Danilo1 (AUTHOR) ad.inchingolo@libero.it, Malcangi, Giuseppina1 (AUTHOR) giuseppinamalcangi@libero.it, Inchingolo, Angelo Michele1 (AUTHOR) angeloinchingolo@gmail.com, Piras, Fabio1 (AUTHOR) dott.fabio.piras@gmail.com, Settanni, Vito1 (AUTHOR) v.settanni@libero.it, Garofoli, Grazia1 (AUTHOR) graziagarofoli.g@libero.it, Palmieri, Giulia1 (AUTHOR) giuliapalmieri13@gmail.com, Ceci, Sabino1 (AUTHOR) s.ceci@studenti.uniba.it, Patano, Assunta1 (AUTHOR) assuntapatano@gmail.com, De Leonardis, Nicole1 (AUTHOR) nicoledeleonardis@outlook.it, Di Pede, Chiara1 (AUTHOR) c.dipede1@studenti.uniba.it, Montenegro, Valentina1 (AUTHOR) valentinamontenegro@libero.it, Azzollini, Daniela1 (AUTHOR) daniela.azzollini93@gmail.com, Garibaldi, Maria Grazia1 (AUTHOR) mr.garibaldi@libero.it, Kruti, Zamira1 (AUTHOR) zamirakruti@hotmail.it, Tarullo, Antonella1 (AUTHOR) antonella.tarullo@libero.it, Coloccia, Giovanni1 (AUTHOR) giovanni.coloccia@gmail.com, Mancini, Antonio1 (AUTHOR) dr.antonio.mancini@gmail.com, Rapone, Biagio1 (AUTHOR) biagiorapone79@gmail.com, Semjonova, Alexandra1 (AUTHOR) dralexandrasemjonova@libero.it
Publikováno v:
International Journal of Molecular Sciences. Apr2022, Vol. 23 Issue 7, p4027-N.PAG. 35p.
Autor:
Festa, Joseph1 (AUTHOR) joseph.festa@dmu.ac.uk, Singh, Harprit1 (AUTHOR), Hussain, Aamir1,2 (AUTHOR), Da Boit, Mariasole1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Nov2022, Vol. 46 Issue 11, p1-14. 14p.
Publikováno v:
NPJ Science of Food; 11/1/2023, Vol. 7 Issue 1, p1-13, 13p, 1 Diagram, 8 Charts