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Autor:
de Farias VA; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., da Rocha Lima AD; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., Santos Costa A; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., de Freitas CDT; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., da Silva Araújo IM; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, no 2270, 60.511-110 Fortaleza, CE, Brazil., Dos Santos Garruti D; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, no 2270, 60.511-110 Fortaleza, CE, Brazil., de Figueiredo EAT; Department of Food Technology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.356-000 Fortaleza, CE, Brazil., de Oliveira HD; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil. Electronic address: hermogenes@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108689. Date of Electronic Publication: 2019 Oct 08.