Zobrazeno 1 - 10
of 20
pro vyhledávání: '"de Faria ER"'
Autor:
Cândido ACO; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: ainoacris@yahoo.com.br., Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; General Coordination for Surveillance of Noncommunicable Diseases and Injuries - CGDANT, Department of Epidemiological Analysis and Surveillance of Noncommunicable Diseases - DAENT, Secretariat of Health and Environment Surveillance - SVSA, Ministry of Health - MS, Brasília, DF, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Melo AST; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Machado-Coelho GLL; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto - UFOP, Ouro Preto, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Jan; Vol. 117, pp. 112226. Date of Electronic Publication: 2023 Sep 19.
Autor:
Cota BC; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Costa FR; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Juvanhol LL; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Ribeiro SAV; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Priore SE; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., de Faria ER; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., de Faria FR; Departamento de Nutrição e Saúde, Universidade Federal de Rondonópolis, Rondonópolis, Mato Grosso, Brazil., Pereira PF; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Jun 28; Vol. 129 (12), pp. 2036-2045. Date of Electronic Publication: 2022 Jan 28.
Autor:
Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; General Coordination of Food and Nutrition - CGAN, Department of Prevention and Health Promotion, Secretariat of Primary Health Care, Ministry of Health, Brasília, DF, Brazil. Electronic address: felipe.sneves@outlook.com., Martins CA; Institute of Food and Nutrition, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro - UFRJ, Macaé, RJ, Brazil; Center for Epidemiologic Research in Nutrition and Health - NUPENS, University of São Paulo - USP, São Paulo, SP, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Batista AP; Epidemiology Laboratory, Federal University of Ouro Preto - UFOP, Ouro Preto, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Jun; Vol. 110, pp. 111998. Date of Electronic Publication: 2023 Feb 10.
Autor:
Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Nogueira MC; Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Pereira PML; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Aug 22, pp. 1-13. Date of Electronic Publication: 2022 Aug 22.
Autor:
Cota BC; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil. bruna.cota@ufv.br., Priore SE; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Ribeiro SAV; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Juvanhol LL; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., de Faria ER; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., de Faria FR; Instituto de Ciências Exatas e Naturais, Universidade Federal de Rondonópolis, Rondonópolis, Mato Grosso, Brazil., Pereira PF; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2022 Jun; Vol. 76 (6), pp. 863-870. Date of Electronic Publication: 2021 Oct 28.
Autor:
Cota BC; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Ribeiro SAV; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Priore SE; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Juvanhol LL; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., de Faria ER; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brazil., de Faria FR; Departamento de Nutrição e Saúde, Universidade Federal de Mato Grosso, Campus Rondonópolis, Rondonópolis, MG, Brazil., Pereira PF; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 May 28; Vol. 127 (10), pp. 1458-1466. Date of Electronic Publication: 2021 Jun 28.
Autor:
Melo AS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Neves FS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Batista AP; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Machado-Coelho GLL; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Sartorelli DS; Department of Social Medicine, School of Medicine, University of São Paulo (USP), Ribeirão Preto, SP, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Netto MP; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Oliveira RM; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Fontes VS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Cândido APC; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4220-4229. Date of Electronic Publication: 2021 Jan 13.
Autor:
Soares MB; Department of Physical Therapy, Universidade Federal de São Carlos - São Carlos (SP), Brazil., Mafra SCT; Department of Domestic Economy, Universidade Federal de Viçosa - Viçosa (MG), Brazil., de Faria ER; Department of Administration, Universidade Federal de Viçosa - Viçosa (MG), Brazil.
Publikováno v:
Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT [Rev Bras Med Trab] 2020 Jan 09; Vol. 17 (1), pp. 90-98. Date of Electronic Publication: 2020 Jan 09 (Print Publication: 2019).
Autor:
Miranda VPN; Department of Nutrition and Health and Department of Physical Education, Universidade Federal de Viçosa, Minas Gerais CEP 36570-900, Brazil., Dos Santos Amorim PR; Department of Physical Education, Universidade Federal de Viçosa, Viçosa, Minas Gerais CEP 36570-900, Brazil., Bastos RR; Department of Statistics-ICE, Universidade Federal de Juiz de Fora, Juiz de Fora MG, Brazil CEP 36036-330., de Faria ER; Department of Nutrition, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brazil CEP 36036-900., de Castro Moreira ME; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais CEP 36570-900, Brazil., do Carmo Castro Franceschini S; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais CEP 36570-900, Brazil., do Carmo Gouveia Peluzio M; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais CEP 36570-900, Brazil., de Luces Fortes Ferreira CL; Department of Food Technology, Universidade Federal de Viçosa, Minas Gerais CEP 36570-900, Brazil., Priore SE; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais CEP 36570-900, Brazil.
Publikováno v:
Mediators of inflammation [Mediators Inflamm] 2019 Dec 17; Vol. 2019, pp. 7346863. Date of Electronic Publication: 2019 Dec 17 (Print Publication: 2019).
Autor:
Zhao M; Department of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan, China., Mill JG; Department of Physiological Sciences, Center of Health Sciences, Federal University of Espírito Santo, Vitória, Brazil., Yan WL; Department of Clinical Epidemiology, Children's Hospital of Fudan University, Shanghai, China., Hong YM; Department of Pediatrics, Ewha Womans University School of Medicine, Seoul, Korea., Skidmore P; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Stoner L; Department of Exercise and Sport Science, University of North Carolina, Wellington, New Zealand., Mora-Urda AI; Department of Biology, Faculty of Sciences, University Autónoma of Madrid, Madrid, Spain., Khadilkar A; Hirabai Cowasji Jehangir Medical Research Institute, Pune, India., Alvim RO; Department of Public Health, Federal University of Espírito Santo, Vitória, Brazil., Kim HS; Department of Pediatrics, Ewha Womans University School of Medicine, Seoul, Korea., Montero López P; Department of Biology, Faculty of Sciences, University Autónoma of Madrid, Madrid, Spain., Zhang Y; Department of Clinical Epidemiology, Children's Hospital of Fudan University, Shanghai, China., Saeedi P; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Zaniqueli D; Department of Physiological Sciences, Center of Health Sciences, Federal University of Espírito Santo, Vitória, Brazil., Jiang Y; Department of Clinical Epidemiology, Children's Hospital of Fudan University, Shanghai, China., Oliosa PR; Department of Nutrition, Federal University of Espírito Santo, Vitória, Brazil., de Faria ER; Department of Nutrition, Federal University of Espírito Santo, Vitória, Brazil., Mu K; Department of Clinical Epidemiology, Children's Hospital of Fudan University, Shanghai, China., Niu DY; Department of Clinical Epidemiology, Children's Hospital of Fudan University, Shanghai, China., Magnussen CG; Menzies Institute for Medical Research, University of Tasmania, Hobart, Australia.; Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland., Xi B; Department of Epidemiology, School of Public Health, Shandong University, Jinan, China.
Publikováno v:
Journal of clinical hypertension (Greenwich, Conn.) [J Clin Hypertens (Greenwich)] 2019 Sep; Vol. 21 (9), pp. 1335-1342. Date of Electronic Publication: 2019 Aug 07.