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Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts

Autor: Reis, C. E. G., Bordalo, L. A., Rocha, A. L. C., Freitas, D. M. O., da Silva, M. V. L., de Faria, V. C., Martino, H. S. D., Costa, N. M. B., Alfenas, R. C.

Publikováno v: Nutrición Hospitalaria, Volume: 26, Issue: 4, Pages: 745-751, Published: AUG 2011

Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake. Method: Thirteen healthy subjec

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Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts

Autor: Reis,C. E. G., Bordalo,L. A., Rocha,A. L. C., Freitas,D. M. O., da Silva,M. V. L., de Faria,V. C., Martino,H. S. D., Costa,N. M. B., Alfenas,R. C.

Publikováno v: Nutrición Hospitalaria v.26 n.4 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::638e1c85552decfa2fdb44a94b67d66c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400012

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Akademický článek

Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts.

Autor: Reis CE; Federal University of Viçosa, Viçosa, Brazil. caioedureis@gmail.com, Bordalo LA, Rocha AL, Freitas DM, da Silva MV, de Faria VC, Martino HS, Costa NM, Alfenas RC

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2011 Jul-Aug; Vol. 26 (4), pp. 745-51.

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