Zobrazeno 1 - 6
of 6
pro vyhledávání: '"de Faria,V. C."'
Autor:
Reis, C. E. G., Bordalo, L. A., Rocha, A. L. C., Freitas, D. M. O., da Silva, M. V. L., de Faria, V. C., Martino, H. S. D., Costa, N. M. B., Alfenas, R. C.
Publikováno v:
Nutrición Hospitalaria, Volume: 26, Issue: 4, Pages: 745-751, Published: AUG 2011
Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake. Method: Thirteen healthy subjec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::638e1c85552decfa2fdb44a94b67d66c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400012&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400012&lng=en&tlng=en
Autor:
Reis,C. E. G., Bordalo,L. A., Rocha,A. L. C., Freitas,D. M. O., da Silva,M. V. L., de Faria,V. C., Martino,H. S. D., Costa,N. M. B., Alfenas,R. C.
Publikováno v:
Nutrición Hospitalaria v.26 n.4 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake. Method: Thirteen healthy subjec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::638e1c85552decfa2fdb44a94b67d66c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400012
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400012
Autor:
Kareem, Selma B., Al-Dalawi, Rashid H.
Publikováno v:
Journal of Kirkuk University for Agricultural Sciences; 2022, Vol. 13 Issue 4, p91-103, 13p
Autor:
Machado De Souza, Rávila Graziany, Machado Schincaglia, Raquel, Duarte Pimentel, Gustavo, Mota, João Felipe
Publikováno v:
Nutrients; Dec2017, Vol. 9 Issue 12, p1311, 23p
Publikováno v:
Nutrients; Jul2017, Vol. 9 Issue 7, p673, 34p
Autor:
Fredrik Paulún
Refined sugars are probably the most hazardous ingredients in modern food. They're extremely dense in calories and highly addictiveand this can make us fat. For most Americans today, one out of every four calories consumed is refined sugar. Excessi