Zobrazeno 1 - 10
of 628
pro vyhledávání: '"de Falco B"'
Autor:
de Falco B; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, Portici, 80055 Naples, Italy., Adamo A; Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino 111, 80131 Napoli, Italy., Anzano A; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, Portici, 80055 Naples, Italy., Grauso L; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, Portici, 80055 Naples, Italy., Carteni F; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, Portici, 80055 Naples, Italy., Lanzotti V; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, Portici, 80055 Naples, Italy., Mazzoleni S; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, Portici, 80055 Naples, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 19; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 19.
Autor:
de Falco B; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, Nottingham, UK., Grauso L; Dipartimento di Agraria, Università di Napoli Federico II, Portici., Fiore A; Division of Engineering and Food Science, School of Applied Science, Abertay University, Dundee, UK., Bonanomi G; Dipartimento di Agraria, Università di Napoli Federico II, Portici., Lanzotti V; Dipartimento di Agraria, Università di Napoli Federico II, Portici.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2022 Jul; Vol. 33 (5), pp. 696-709. Date of Electronic Publication: 2022 Mar 30.
Extracellular DNA secreted in yeast cultures is metabolism-specific and inhibits cell proliferation.
Autor:
de Alteriis E; Department of Biology, University of Naples 'Federico II', Via Cinthia 26, 80126 Naples, Italy., Incerti G; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy., Cartenì F; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Chiusano ML; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Colantuono C; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Palomba E; Institute of Biosciences and Bioresources CNR, Via Università 133, 80055 Portici (NA), Italy., Termolino P; Institute of Biosciences and Bioresources CNR, Via Università 133, 80055 Portici (NA), Italy., Monticolo F; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy.; Cutaneous Biology Research Center, Massachusetts General Hospital, Boston, MA, USA., Esposito A; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Bonanomi G; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy.; Task Force Microbiome - University of Naples 'Federico II'., Capparelli R; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Iannaccone M; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy.; Laboratory of Biotechnological Processes for Energy and Industry, ENEA, Via Anguillarese, 301, - 00123 Rome, Italy., Foscari A; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy., Landi C; Department of Industrial Engineering, Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy., Parascandola P; Department of Industrial Engineering, Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy., Sanchez M; Istituto Superiore di Sanità (ISS) Core Facilities, Viale Regina Elena 299, 00161 Rome, Italy., Tirelli V; Istituto Superiore di Sanità (ISS) Core Facilities, Viale Regina Elena 299, 00161 Rome, Italy., de Falco B; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Lanzotti V; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy., Mazzoleni S; Department of Agricultural Sciences, University of Naples 'Federico II', via Università 100, 80055 Portici (NA), Italy.; Task Force Microbiome - University of Naples 'Federico II'.
Publikováno v:
Microbial cell (Graz, Austria) [Microb Cell] 2023 Nov 23; Vol. 10 (12), pp. 292-295. Date of Electronic Publication: 2023 Nov 23 (Print Publication: 2023).
Akademický článek
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Autor:
Jaber MA; Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. dong-hyun.kim@nottingham.ac.uk., de Falco B; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. dong-hyun.kim@nottingham.ac.uk., Abdelrazig S; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. dong-hyun.kim@nottingham.ac.uk., Ortori CA; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. dong-hyun.kim@nottingham.ac.uk., Barrett DA; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. dong-hyun.kim@nottingham.ac.uk., Kim DH; Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham, University Park, Nottingham, NG7 2RD, UK. dong-hyun.kim@nottingham.ac.uk.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2023 Jun 22; Vol. 15 (24), pp. 2925-2934. Date of Electronic Publication: 2023 Jun 22.
Autor:
Grauso L; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, I-80055 Portici, Naples, Italy. Electronic address: laura.grauso@unina.it., de Falco B; Canarian Science and Technology Park Foundation, Spanish Bank of Algae, University of Las Palmas de Gran Canaria, 35214, Telde, Spain. Electronic address: bruna.defalco@fpct.ulpgc.es., Bochicchio R; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università della Basilicata, viale dell'Ateneo Lucano 10, I-85100 Potenza, Italy. Electronic address: bochicchiorocco@gmail.com., Scarpato S; Dipartimento di Farmacia, Università di Napoli Federico II, Via Domenico Montesano, 49, 80131, Naples, Italy. Electronic address: silvia.scarpato@unina.it., Addesso R; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università della Basilicata, viale dell'Ateneo Lucano 10, I-85100 Potenza, Italy. Electronic address: addros04@gmail.com., Lanzotti V; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, I-80055 Portici, Naples, Italy. Electronic address: virginia.lanzotti@unina.it.
Publikováno v:
Phytochemistry [Phytochemistry] 2023 May; Vol. 209, pp. 113611. Date of Electronic Publication: 2023 Feb 17.
Autor:
Cardoso, A.S. *, Hemingway-Arnold, H., de Falco, B., Abdelrazig, S., Hyde, R.M., Green, M.J., Kim, D-H., Randall, L.V.
Publikováno v:
In Animal - Science Proceedings April 2023 14(2):418-419
Autor:
Anzano A; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy., de Falco B; Canarian Science and Technology Park Foundation, Spanish Bank of Algae, University of Las Palmas de Gran Canaria, 35214 Telde, Spain., Ammar M; Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus P.O. Box 7, Palestine., Ricciardelli A; Dipartimento di Biologia, Università di Napoli Federico II, Complesso di Monte Sant'Angelo-Via Vicinale Cupa Cintia, 21, 80126 Naples, Italy., Grauso L; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy., Sabbah M; Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus P.O. Box 7, Palestine., Capparelli R; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy., Lanzotti V; Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, 80055 Portici, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 15; Vol. 27 (24). Date of Electronic Publication: 2022 Dec 15.
Autor:
de Falco B; Center for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham NG7 2RD UK dong-hyun.kim@nottingham.ac.uk., Giannino F; Department of Agricultural Sciences, University of Naples Federico II Portici 80055 Italy., Carteni F; Department of Agricultural Sciences, University of Naples Federico II Portici 80055 Italy., Mazzoleni S; Department of Agricultural Sciences, University of Naples Federico II Portici 80055 Italy., Kim DH; Center for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Pharmacy, University of Nottingham NG7 2RD UK dong-hyun.kim@nottingham.ac.uk.
Publikováno v:
RSC advances [RSC Adv] 2022 Sep 07; Vol. 12 (39), pp. 25528-25548. Date of Electronic Publication: 2022 Sep 07 (Print Publication: 2022).
Autor:
de Falco B; School of Science, Engineering & Technology, Division of Food & Drink, University of Abertay, Dundee, UK.; School of Pharmacy, Centre for Analytical Bioscience, University of Nottingham, Nottingham, UK., Grauso L; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy., Fiore A; School of Science, Engineering & Technology, Division of Food & Drink, University of Abertay, Dundee, UK., Bochicchio R; Scuola di Scienze Agrarie, Forestali Alimentari ed Ambientali, Università della Basilicata, Potenza, Italy., Amato M; Scuola di Scienze Agrarie, Forestali Alimentari ed Ambientali, Università della Basilicata, Potenza, Italy., Lanzotti V; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Nov; Vol. 101 (14), pp. 6010-6019. Date of Electronic Publication: 2021 May 04.