Carcass and meat quality of red-winged tinamou (Rhynchotus rufescens) selected for muscle growth.

Autor: Martins EH; College of Agriculture and Veterinary Science (FCAV), São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Malheiros JM; Federal University of Latin American Integration (UNILA), Foz do Iguaçu, Paraná, Brazil. jehmalheiros@gmail.com., Dos Santos Correia LEC; School of Veterinary Medicine and Animal Science (FMVZ), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., de Moraes Vilar CSM; Animal Science Institute (IZ-CAPTA), Sertãozinho, São Paulo, Brazil., de Oliveira MHV; College of Agriculture and Veterinary Science (FCAV), São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Dominguez-Castaño P; College of Agriculture and Veterinary Science (FCAV), São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.; Agrarian University Foundation of Colombia (UNIAGRARIA), School of Veterinary Medicine, Bogota, Colombia., de Fátima Aguiar É; University José do Rosário Vellano (UNIFENAS), Alfenas, Minas Gerais, Brazil., de Vasconcelos Silva JAI; School of Veterinary Medicine and Animal Science (FMVZ), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2022 Dec 21; Vol. 55 (1), pp. 20. Date of Electronic Publication: 2022 Dec 21.