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Could fluoride be considered a genotoxic chemical agent in vivo? A systematic review with meta-analysis.

Autor: Drummond GWB; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, UNIFESP, Santos, SP, Brazil., Takeshita WM; Department of Diagnosis and Surgery, School of Dentistry, São Paulo State University, UNESP, Araçatuba, SP, Brazil., de Castro GM; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, UNIFESP, Santos, SP, Brazil., Dos Santos JN; School of Dentistry, Federal University of Bahia, UFBA, Salvador, Brazil., Cury PR; School of Dentistry, Federal University of Bahia, UFBA, Salvador, Brazil., Renno ACM; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, UNIFESP, Santos, SP, Brazil., Ribeiro DA; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, UNIFESP, Santos, SP, Brazil.

Publikováno v: International journal of environmental health research [Int J Environ Health Res] 2024 Mar; Vol. 34 (3), pp. 1328-1341. Date of Electronic Publication: 2023 Mar 30.

CALANGO: A phylogeny-aware comparative genomics tool for discovering quantitative genotype-phenotype associations across species.

Autor: Hongo JA; Instituto de Computação, Universidade Estadual de Campinas, Campinas, Sao Paulo 13083-872, Brazil., de Castro GM; Department of Genetics, Ecology and Evolution, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil., Albuquerque Menezes AP; Department of Genetics, Ecology and Evolution, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil., Rios Picorelli AC; Department of Genetics, Ecology and Evolution, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil., Martins da Silva TT; Department of Genetics, Ecology and Evolution, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil., Imada EL; Department of Pathology and Laboratory Medicine, Weill Cornell Medicine, New York, NY 10021, USA., Marchionni L; Department of Pathology and Laboratory Medicine, Weill Cornell Medicine, New York, NY 10021, USA., Del-Bem LE; Department of Botany, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil., Vieira Chaves A; Department of Genetics, Ecology and Evolution, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil., Almeida GMF; Faculty of Biosciences, Fisheries and Economics, Norwegian College of Fishery Science, UiT The Arctic University of Norway, 9019 Tromsø, Norway., Campelo F; Department of Computer Science, College of Engineering and Physical Sciences, Aston University, Birmingham B4 7ET, UK., Lobo FP; Department of Genetics, Ecology and Evolution, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 31270-901, Brazil.

Publikováno v: Patterns (New York, N.Y.) [Patterns (N Y)] 2023 Apr 14; Vol. 4 (6), pp. 100728. Date of Electronic Publication: 2023 Apr 14 (Print Publication: 2023).

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.

Autor: Lima COC; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., De Castro GM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Solar R; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Vaz ABM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Lobo F; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Pereira G; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Rodrigues C; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Vandenberghe L; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Martins Pinto LR; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., da Costa AM; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., Benevides RG; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., Azevedo V; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Uetanabaro APT; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Góes-Neto A; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil.; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Nov 03; Vol. 13, pp. 994524. Date of Electronic Publication: 2022 Nov 03 (Print Publication: 2022).