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Autor:
Guimarães NS; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Department of Nutrition, Research Observatory in Epidemiology, Nutrition and Health (OPeNS), Belo Horizonte, Brazil., Reis MG; Department of Nutrition, Research Observatory in Epidemiology, Nutrition and Health (OPeNS), Belo Horizonte, Brazil.; Postgraduate Program in Health Sciences, Faculdade Ciências Médicas de Minas Gerais, Belo Horizonte, Brazil., Tameirão DR; Department of Nutrition, Research Observatory in Epidemiology, Nutrition and Health (OPeNS), Belo Horizonte, Brazil.; Postgraduate Program in Health Sciences, Faculdade Ciências Médicas de Minas Gerais, Belo Horizonte, Brazil., de Castro Cezar NO; Biomedical and Health Sciences Department, Minas Gerais State University, Passos, Brazil., Leopoldino AAO; Postgraduate Program in Health Sciences, Faculdade Ciências Médicas de Minas Gerais, Belo Horizonte, Brazil., Magno LAV; Postgraduate Program in Health Sciences, Faculdade Ciências Médicas de Minas Gerais, Belo Horizonte, Brazil.
Publikováno v:
Geriatrics & gerontology international [Geriatr Gerontol Int] 2024 Jul; Vol. 24 (7), pp. 661-674. Date of Electronic Publication: 2024 Jun 13.