Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107.

Autor: Rolim FRL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Oliveira CJB; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraíba, 58397-000, Areia, Brazil; Global One Health initiative (GOHi), The Ohio State University, Columbus 43210., de Freitas Neto OC; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, 31270-901, Belo Horizonte, Brazil., Dos Santos KMO; Brazilian Agricultural Research Corporation (EMBRAPA), 23020-470, Rio de Janeiro, Brazil., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, 59064-741, Natal, Brazil., Rodrigues RV; Department of Nutrition, Center for Education and Health, Federal University of Campina Grande, 58175-000, Cuité, Brazil., de Assis POA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, 59200-000, Santa Cruz, Brazil., de Carvalho VAG; Department of Morphology, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Lemos MLP; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraíba, 58397-000, Areia, Brazil., da Silva NMV; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraíba, 58397-000, Areia, Brazil., Soares JKB; Department of Nutrition, Center for Education and Health, Federal University of Campina Grande, 58175-000, Cuité, Brazil., Garcia HEM; Department of Morphology, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Souza FAL; Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, 52171-900, Recife, Brazil., de Barros MEG; Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, 52171-900, Recife, Brazil., de Oliveira MEG; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Queiroga RCRE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil. Electronic address: rcqueiroga@uol.com.br.

Publikováno v: Journal of dairy science [J Dairy Sci] 2021 Jan; Vol. 104 (1), pp. 179-197. Date of Electronic Publication: 2020 Oct 31.