Addition of synthetic amino acids in sheep semen improves its quality after cryopreservation.

Autor: Souza, Wildelfrancys Lima, Moraes, Elenice Andrade, Matos, Jair Correia, de Carvalho Ferreira, Jarmerson, Félix de Sousa, Pedro Humberto, de Sousa Luna, Fabrina, Toniolli, Ricardo

Publikováno v: Brazilian Journal of Veterinary Science / Revista Brasileira de Ciência Veterinária; abr-jun2020, Vol. 27 Issue 2, p80-87, 8p