Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.

Autor: Cardoso RR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Moreira LPD; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Campos Costa MA; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Toledo RCL; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., da Matta SLP; Department of General Biology, Federal University of Vicosa, Vicosa-MG, Brazil., Eller MR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Duarte Martino HS; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br.

Publikováno v: Food & function [Food Funct] 2021 Nov 01; Vol. 12 (21), pp. 10813-10827. Date of Electronic Publication: 2021 Nov 01.