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Maternal supplementation with Dipteryx alata Vog. modulates fecal microbiota diversity, accelerates reflex ontogeny, and improves non-associative and spatial memory in the offspring of rats.

Autor: Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Cássia de Araújo Bidô R; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., da Costa Alves M; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Frazão Tavares de Melo MF; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Dos Santos Costa AC; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, Brazil., Gomes Dutra LM; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil. Electronic address: lara-dutra@hotmail.com., de Morais MM; Post-graduate Program in Chemistry, Federal Rural University of Pernambuco, Recife, Brazil., Gomes da Câmara CA; Post-graduate Program in Chemistry, Federal Rural University of Pernambuco, Recife, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and General Pathology, Federal University of Paraíba, João Pessoa, PB, Brazil., de Araujo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Bruno de Oliveira CJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Rufino Freitas JC; Laboratory of Chemistry, Department of Chemistry, Federal University of Campina Grande, Cuité, CG, Brazil., Barbosa Soares JK; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.

Publikováno v: Brain research [Brain Res] 2024 Dec 06; Vol. 1850, pp. 149383. Date of Electronic Publication: 2024 Dec 06.