Chemical constituents of açai berry pulp ( Euterpe oleracea Mart .) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR.

Autor: Thomasi SS; Chemistry Department, Federal University of Lavras, Lavras, Brazil., de Benedicto DFC; Chemistry Department, Federal University of Lavras, Lavras, Brazil., da Conceição Alves T; Chemistry Departament, Federal University of São Carlos, São Carlos, Brazil., Bellete BS; Chemistry Department, Federal University of Lavras, Lavras, Brazil., Venâncio T; Chemistry Departament, Federal University of São Carlos, São Carlos, Brazil., de Andrade Mattietto R; Embrapa Amazônia Oriental, Belém, Brazil., Ferreira AG; Chemistry Departament, Federal University of São Carlos, São Carlos, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2024 Apr 13, pp. 1-8. Date of Electronic Publication: 2024 Apr 13.