The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

Autor: Samapundo, S., Heyndrickx, M., Xhaferi, R., de Baenst, I., Devlieghere, F.

Publikováno v: In International Journal of Food Microbiology 2 July 2014 181:10-18

Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.

Autor: Samapundo S; Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering, Member of Food2Know, Ghent Univ, Coupure Links 653, 9000, Gent, Belgium., Mujuru FM; Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering, Member of Food2Know, Ghent Univ, Coupure Links 653, 9000, Gent, Belgium., de Baenst I; Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering, Member of Food2Know, Ghent Univ, Coupure Links 653, 9000, Gent, Belgium., Denon Q; Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering, Member of Food2Know, Ghent Univ, Coupure Links 653, 9000, Gent, Belgium., Devlieghere F; Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering, Member of Food2Know, Ghent Univ, Coupure Links 653, 9000, Gent, Belgium.

Publikováno v: Journal of food science [J Food Sci] 2016 Feb; Vol. 81 (2), pp. M454-62. Date of Electronic Publication: 2016 Jan 19.

The Characteristics of Bacillus cereus Group Strains Isolated from Permafrost in Yakutia for Assessment of Microbiological Risks during Climate Change.

Autor: Goncharova, Y. O.¹ (AUTHOR) iulia.belay@yandex.ru, Evseeva, V. V.¹ (AUTHOR), Mironova, R. I.¹ (AUTHOR), Khlopova, K. V.¹ (AUTHOR), Bogun, A. G.¹ (AUTHOR), Sizova, A. A.¹ (AUTHOR), Solomentsev, V. I.¹ (AUTHOR), Titareva, G. M.¹ (AUTHOR), Bahtejeva, I. V.¹ (AUTHOR), Kravchenko, T. B.¹ (AUTHOR), Brushkov, A. V.^2,3 (AUTHOR), Timofeev, V. S.¹ (AUTHOR), Ignatov, S. G.^1,2 (AUTHOR) ignatov@obolensk.org

Publikováno v: Applied Biochemistry & Microbiology. Dec2023, Vol. 59 Issue 6, p808-817. 10p.

Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions.

Autor: Freire, Víctor, Casañas, Lina, Laborda, Luis, Condón, Santiago, Gayán, Elisa

Publikováno v: Foods; Nov2024, Vol. 13 Issue 21, p3434, 23p

Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers.

Autor: Cancio, Leslie Pearl M.^1,2 (AUTHOR), Danao, Mary‐Grace C.¹ (AUTHOR), Sullivan, Gary A.³ (AUTHOR), Chaves, Byron D.¹ (AUTHOR) byron.chaves-elizondo@unl.edu

Publikováno v: Journal of Food Safety. Aug2023, Vol. 43 Issue 4, p1-9. 9p.