Estimating sensible heat loss in laying hens through thermal imaging

Autor: Souza-Junior, João Batista Freire, El-Sabrout, Karim, de Arruda, Alex Martins Varela, Costa, Leonardo Lelis de Macedo

Publikováno v: In Computers and Electronics in Agriculture November 2019 166

AVALIAÇÃO MORFO-HISTOLÓGICA DA MUCOSA INTESTINAL DE COELHOS ALIMENTADOS COM DIFERENTES NÍVEIS E FONTES DE FIBRA

Autor: de Arruda, Alex Martins Varela, Fernandes, Raimunda Thyciana Vasconcelos, da Silva, Jaqueline Maria, Lopes, Darci Clementino

Publikováno v: Revista Caatinga, Vol 21, Iss 2, Pp 1-11 (2008)
REVISTA CAATINGA; Vol. 21 No. 2 (2008)
Revista Caatinga; v. 21 n. 2 (2008)
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

To evaluate the effects of fiber level and source in diets on the intestinal morphology and histology of duodenum, jejunum and ileum medium portions, it used 40 rabbits New Zealand White race in growing phase, weaned with 35 days of age, allocated in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::36985cb4525b55b66799b9a9bc1dcc25
http://www.redalyc.org/articulo.oa?id=237117611001

REDUÇÃO DO NÍVEL DE CÁLCIO DIETÉTICO PARA FRANGOS DE CORTE NA FASE INICIAL DE CRESCIMENTO

Autor: Muniz, Elaine Barbosa, de Arruda, Alex Martins Varela, Fassani, Edson José, Teixeira, Aloísio Soares, da Silva, José Humberto Vilar

Publikováno v: Revista Caatinga, Vol 20, Iss 3, Pp 57-68 (2007)
REVISTA CAATINGA; Vol. 20 No. 3 (2007)
Revista Caatinga; v. 20 n. 3 (2007)
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

This work objectived to evaluate the influence of the calcium levels reduction (0.75 and 0.60%), using two suplemental sources in the diet, limestones of two distinct deposits of calcareous rock (A and B), for female and male broiler chickens in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::056be959469122dc036b9d9c01e5130f
http://www.redalyc.org/articulo.oa?id=237117565009

NIVEIS DE SÓDIO NA RAÇÃO DE FRANGAS DE REPOSIÇÃO DE 12 A 18 SEMANAS DE IDADE

Autor: Ribeiro, Marcelo Luís Gomes, da Silva, José Humberto Vilar, de Arruda, Alex Martins Varela, de Sousa, Janaína Maria Batista, Costa, Fernando Guilherme Perazzo

Publikováno v: Revista Caatinga, Vol 20, Iss 3, Pp 49-56 (2007)
REVISTA CAATINGA; Vol. 20 No. 3 (2007)
Revista Caatinga; v. 20 n. 3 (2007)
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

The experiment were carried out to determine sodium requirements for egg-white (EW) and egg-brown (EB) strain pullets from 12 to 18 weeks of age. It was used a completely randomized design according to a 6x2 factorial (sodium levels: 0.04; 0.10; 0.16

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4011e70f63d1f58f68b911045525bc31
http://www.redalyc.org/articulo.oa?id=237117565008

ENERGETIC VALUE OF FORAGES FROM SEMI-ARID REGION AND DIGESTIBILITY OF RATIONS FOR NAKED NECK PULLETS.

Autor: DE ARRUDA, ALEX MARTINS VARELA, VASCONCELOS FERNANDES, RAIMUNDA THYCIANA

Publikováno v: Revista Caatinga; Jul-Sep2014, Vol. 27 Issue 3, p232-238, 7p