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Autor:
Daúde MM; Laboratory of Molecular Analyses, Department of Life Sciences, Faculty of Medicine, Federal University of Tocantins, University Campus of Palmas, Palmas, TO, Brazil., Teixeira RC; Laboratory of Biotechnology, Food analyses, and Product Purification, Federal University of Tocantins, University Campus of Gurupi, TO, Brazil., Cardon CH; Laboratory of Plant Molecular Physiology, Department of Biology, Federal University of Lavras, MG, Brazil., de Araujo Santos GC; Laboratory of Molecular Analyses, Department of Life Sciences, Faculty of Medicine, Federal University of Tocantins, University Campus of Palmas, Palmas, TO, Brazil., de Almeida AF; Laboratory of Biotechnology, Food analyses, and Product Purification, Federal University of Tocantins, University Campus of Gurupi, TO, Brazil., Chalfun-Junior A; Laboratory of Plant Molecular Physiology, Department of Biology, Federal University of Lavras, MG, Brazil., Barreto HG; Laboratory of Molecular Analyses, Department of Life Sciences, Faculty of Medicine, Federal University of Tocantins, University Campus of Palmas, Palmas, TO, Brazil. Electronic address: horllys@uft.edu.br.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2023 Aug; Vol. 211, pp. 106777. Date of Electronic Publication: 2023 Jul 05.