Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.

Autor: Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Cidade Universitária, CEP, João Pessoa, PB, 58051-900, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Cidade Universitária, CEP, João Pessoa, PB, 58051-900, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Institute for Research in Drugs and Medicines, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Institute for Research in Drugs and Medicines, Federal University of Paraíba, João Pessoa, PB, Brazil., Dos Santos Nascimento D; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Cidade Universitária, CEP, João Pessoa, PB, 58051-900, Brazil., de Araújo Rodrigues NP; Department of Gastronomy, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, PB, Brazil., Monteiro MC; Laboratory of Functional Foods, Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Garcia EF; Department of Gastronomy, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Cidade Universitária, CEP, João Pessoa, PB, 58051-900, Brazil. els@academico.ufpb.br.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Feb; Vol. 16 (1), pp. 308-319. Date of Electronic Publication: 2023 Jan 28.