Zobrazeno 1 - 10
of 20
pro vyhledávání: '"de Araújo PHH"'
Autor:
Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. Electronic address: fernandaleimann@utfpr.edu.br., de Souza LB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil., de Oliveira BPM; Food and Chemical Engineering Academic Department (DAAEQ), Federal University of Technology - Paraná - UTFPR, Brazil., Rossi BF; Food and Chemical Engineering Academic Department (DAAEQ), Federal University of Technology - Paraná - UTFPR, Brazil., da Silva PS; Department of Chemical Enginneering, State University of Maringá - UEM, Brazil., Shiraishi CSH; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Kaplum V; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil., Abreu RM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pereira C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Peron AP; Biodiversity and Nature Conservation Department, Federal University of Technology - Paraná - UTFPR, Brazil., Ineu RP; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Brazil., Oechsler BF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal. Electronic address: odinei@utfpr.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113295. Date of Electronic Publication: 2023 Jul 20.
Autor:
Beltrame JM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (EQA/UFSC), Florianópolis 88040-900, SC, Brazil., Ribeiro BBP; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (EQA/UFSC), Florianópolis 88040-900, SC, Brazil., Guindani C; Chemical Engineering Program, COPPE, Federal University of Rio de Janeiro (PEQ/COPPE/UFRJ), Rio de Janeiro 21941-972, RJ, Brazil., Candiotto G; Institute of Physics, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, RJ, Brazil., Felipe KB; Department of Clinic Analysis, Federal University of Paraná DAC/UFPR, Curitiba 80.210-170, PR, Brazil., Lucas R; Foundation Osvaldo Cruz (FIOCRUZ), Curitiba 81350-010, PR, Brazil., Zottis AD; Academic Department of Health and Services, NANOTEC Group, Federal Institute of Santa Catarina, Florianópolis 88020-300, SC, Brazil., Isoppo E; Central Laboratory of Electron Microscopy, Federal University of Santa Catarina, LCME/UFSC, Florianópolis 88040-900, SC, Brazil., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (EQA/UFSC), Florianópolis 88040-900, SC, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (EQA/UFSC), Florianópolis 88040-900, SC, Brazil.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2023 Mar 20; Vol. 15 (3). Date of Electronic Publication: 2023 Mar 20.
Autor:
Machado TO; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC 88040-900, Brazil., Grabow J; Sustainable Polymer Chemistry Group, MESA+ Institute for Nanotechnology, Faculty of Science and Technology, Universiteit Twente, PO Box 217, 7500 AE Enschede, The Netherlands; Faculty of Behavioural Management and Social Sciences, University of Twente, PO Box 217, 7500 AE Enschede, The Netherlands., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC 88040-900, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC 88040-900, Brazil., Ehrenhard ML; Faculty of Behavioural Management and Social Sciences, University of Twente, PO Box 217, 7500 AE Enschede, The Netherlands. Electronic address: m.l.ehrenhard@utwente.nl., Wurm FR; Sustainable Polymer Chemistry Group, MESA+ Institute for Nanotechnology, Faculty of Science and Technology, Universiteit Twente, PO Box 217, 7500 AE Enschede, The Netherlands. Electronic address: f.r.wurm@utwente.nl.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2022 May; Vol. 303, pp. 102645. Date of Electronic Publication: 2022 Mar 21.
Autor:
de Souza Lima J; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil., Immich APS; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil., de Araújo PHH; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil., de Oliveira D; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil. debora.oliveira@ufsc.br.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2022 Apr; Vol. 45 (4), pp. 679-688. Date of Electronic Publication: 2022 Jan 11.
Autor:
Machado TO; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC 88040 900, Brazil., Beckers SJ; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany., Fischer J; Institute for Biotechnology and Drug Research, Erwin-Schrödinger-Str. 56, 67663 Kaiserslautern, Germany., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC 88040 900, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC 88040 900, Brazil., Landfester K; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany., Wurm FR; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany; Sustainable Polymer Chemistry Group, Department of Molecules and Materials, MESA+ Institute for Nanotechnology, Faculty of Science and Technology, Universiteit Twente, PO Box 217, 7500 AE Enschede, the Netherlands. Electronic address: frederik.wurm@utwente.nl.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2021 Nov; Vol. 601, pp. 678-688. Date of Electronic Publication: 2021 May 14.
Autor:
Feuser PE; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Santa Catarina, Brazil., Guindani C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Santa Catarina, Brazil., Possato JC; Postgraduate Program in Health Science, University of Southern Santa Catarina, 88806-000, Santa Catarina, Brazil., Guessi JP; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Santa Catarina, Brazil., Cordeiro AP; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Santa Catarina, Brazil., Machado-de-Ávila RA; Postgraduate Program in Health Science, University of Southern Santa Catarina, 88806-000, Santa Catarina, Brazil., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Santa Catarina, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, 88040-970, Santa Catarina, Brazil.
Publikováno v:
Journal of nanoscience and nanotechnology [J Nanosci Nanotechnol] 2021 Nov 01; Vol. 21 (11), pp. 5493-5498.
Autor:
de Souza Lima J; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil., Boemo APSI; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil., de Araújo PHH; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil., de Oliveira D; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88040-900, Brazil. debora.oliveira@ufsc.br.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Aug; Vol. 44 (8), pp. 1627-1637. Date of Electronic Publication: 2021 Mar 08.
Autor:
Feuser PE; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil; Postgraduate Program in Health Science, University of the Extreme South Santa Catarina, Brazil., Cordeiro AP; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., de Bem Silveira G; Postgraduate Program in Health Science, University of the Extreme South Santa Catarina, Brazil., Borges Corrêa MEA; Postgraduate Program in Health Science, University of the Extreme South Santa Catarina, Brazil., Lock Silveira PC; Postgraduate Program in Health Science, University of the Extreme South Santa Catarina, Brazil., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Brazil., Machado-de-Ávila RA; Postgraduate Program in Health Science, University of the Extreme South Santa Catarina, Brazil., Dal Bó AG; Postgraduate Program in Materials Science and Engineering, University of the Extreme South Santa Catarina, Brazil. Electronic address: adalbo@unesc.net.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2021 Jan; Vol. 197, pp. 111434. Date of Electronic Publication: 2020 Nov 04.
Autor:
Machado TO; Max-Planck-Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany.; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianópolis, 88040-900 Santa Catarina, Brazil., Beckers SJ; Max-Planck-Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany., Fischer J; Institute for Biotechnology and Drug Research, Erwin-Schrödinger-Str. 56, 67663 Kaiserslautern, Germany., Müller B; Max-Planck-Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianópolis, 88040-900 Santa Catarina, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianópolis, 88040-900 Santa Catarina, Brazil., Landfester K; Max-Planck-Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany., Wurm FR; Max-Planck-Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2020 Jul 13; Vol. 21 (7), pp. 2755-2763. Date of Electronic Publication: 2020 Jun 30.
Autor:
Bresolin D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianopolis, SC, 88040-900, Brazil., Hawerroth B; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianopolis, SC, 88040-900, Brazil., de Oliveira Romera C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianopolis, SC, 88040-900, Brazil., Sayer C; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianopolis, SC, 88040-900, Brazil., de Araújo PHH; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianopolis, SC, 88040-900, Brazil., de Oliveira D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, P.O. Box 476, Florianopolis, SC, 88040-900, Brazil. debora.oliveira@ufsc.br.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2020 Jul; Vol. 43 (7), pp. 1279-1286. Date of Electronic Publication: 2020 Mar 18.