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Autor:
de Oliveira Neta RS; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. rosa.sa.oliveira@ufrn.br., Lima SCVC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Medeiros MFA; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Araújo DBM; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Bernardi N; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Araújo AANG; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jacob MCM; Postgraduate Program in Social Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Neta ADCPA; Center for Studies and Research in Food, State University of Campinas, Campinas, São Paulo, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Lyra CO; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., da Costa Oliveira AGR; Postgraduate Program in Collective Health, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Nutrition journal [Nutr J] 2024 Oct 01; Vol. 23 (1), pp. 116. Date of Electronic Publication: 2024 Oct 01.