Food handlers and foodborne diseases: grounds for safety and public and occupational health actions

Autor: Tappes, Symonne Pereira, Chaves Folly, Débora Cavalheiro, da Silva Santos, Gisele, de Aquino Feijó, Camila, Pustiglione, Marcelo

Publikováno v: Rev Bras Med Trab

One of the causes of foodborne diseases is contamination during food preparation; food handlers carrying pathogens might be involved in the origin of this condition. This problem is more serious in health care facilities, since consumers of contamina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7bc9c4010091356a732fdda4252b6f77
https://europepmc.org/articles/PMC7195885/

Food handlers and foodborne diseases: grounds for safety and public and occupational health actions.

Autor: Tappes SP; Safety Engineering and Occupational Medicine Specialized Service, Clinical Hospital, School of Medicine, Universidade de São Paulo - São Paulo (SP), Brazil., Chaves Folly DC; Safety Engineering and Occupational Medicine Specialized Service, Clinical Hospital, School of Medicine, Universidade de São Paulo - São Paulo (SP), Brazil., da Silva Santos G; Safety Engineering and Occupational Medicine Specialized Service, Clinical Hospital, School of Medicine, Universidade de São Paulo - São Paulo (SP), Brazil., de Aquino Feijó C; Safety Engineering and Occupational Medicine Specialized Service, Clinical Hospital, School of Medicine, Universidade de São Paulo - São Paulo (SP), Brazil.; Occupational Medicine, Oscar Freire Institute, School of Medicine, Universidade de São Paulo - São Paulo (SP), Brazil., Pustiglione M; Occupational Medicine, Oscar Freire Institute, School of Medicine, Universidade de São Paulo - São Paulo (SP), Brazil.

Publikováno v: Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT [Rev Bras Med Trab] 2020 Apr 15; Vol. 17 (3), pp. 431-440. Date of Electronic Publication: 2020 Apr 15 (Print Publication: 2019).