Zobrazeno 1 - 10
of 26
pro vyhledávání: '"de Andrade VA"'
Autor:
Flôr AFL; Biotechnology Center, Federal University of Paraiba, João Pessoa, Brazil., Duarte-Maia S; Biotechnology Center, Federal University of Paraiba, João Pessoa, Brazil., Fernandes-Costa F; Graduate Program in Bioactive Synthetic and Natural Products, Center for Health Sciences, Federal University of Paraiba, João Pessoa., Pessoa de Souza RM; Biotechnology Center, Federal University of Paraiba, João Pessoa, Brazil., Braga VA; Biotechnology Center, Federal University of Paraiba, João Pessoa, Brazil., Amaral SL; Department of Physical Education, School of Science, São Paulo State University, UNESP, Bauru, SP., Mascarenhas SR; Biotechnology Center, Federal University of Paraiba, João Pessoa, Brazil., Brito-Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa., Colombari DSA; Department of Physiology and Pathology, School of Dentistry, São Paulo State University, Araraquara, São Paulo, Brazil., Cruz JC; Biotechnology Center, Federal University of Paraiba, João Pessoa, Brazil.
Publikováno v:
Journal of hypertension [J Hypertens] 2025 Jan 01; Vol. 43 (1), pp. 98-108. Date of Electronic Publication: 2024 Sep 27.
Autor:
Moreno KMF; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., de Andrade VA; Eduardo de Menezes Hospital, Belo Horizonte 30622-020, Brazil., de Melo Iani FC; Central Public Health Laboratory of the State of Minas Gerais, Ezequiel Dias Foundation, Belo Horizonte 30510-010, Brazil., Fonseca V; Department of Exact and Earth Sciences, University of the State of Bahia, Salvador 41150-000, Brazil., Lima MT; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.; René Rachou Institute, Oswaldo Cruz Foundation, Belo Horizonte 30190-002, Brazil., de Castro Barbosa E; René Rachou Institute, Oswaldo Cruz Foundation, Belo Horizonte 30190-002, Brazil., Tomé LMR; René Rachou Institute, Oswaldo Cruz Foundation, Belo Horizonte 30190-002, Brazil., Guimarães NR; René Rachou Institute, Oswaldo Cruz Foundation, Belo Horizonte 30190-002, Brazil., Fritsch HM; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.; Morphogenesis and Antigenicity of HIV and Hepatitis Viruses, University of Tours, 37032 Tours, France., Adelino T; Central Public Health Laboratory of the State of Minas Gerais, Ezequiel Dias Foundation, Belo Horizonte 30510-010, Brazil., Oliveira Fereguetti T; Eduardo de Menezes Hospital, Belo Horizonte 30622-020, Brazil., Aspahan MC; Eduardo de Menezes Hospital, Belo Horizonte 30622-020, Brazil., Gamarano Barros T; Eduardo de Menezes Hospital, Belo Horizonte 30622-020, Brazil., Alcantara LCJ; René Rachou Institute, Oswaldo Cruz Foundation, Belo Horizonte 30190-002, Brazil., Giovanetti M; Department of Sciences and Technologies for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, 00128 Rome, Italy.; Oswaldo Cruz Foundation, Rio de Janeiro 21040-900, Brazil.
Publikováno v:
Genes [Genes (Basel)] 2024 Jul 15; Vol. 15 (7). Date of Electronic Publication: 2024 Jul 15.
Autor:
Contieri BB; Graduate Program in Ecology of Inland Water Ecosystems (PEA). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil. biabcontieri@gmail.com., Rosa J; Graduate Program in Ecology of Inland Water Ecosystems (PEA). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil., Scoarize MMR; Graduate Program in Ecology of Inland Water Ecosystems (PEA). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil., Urbano VA; Department of Biology (DBI). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil., Benedito E; Graduate Program in Ecology of Inland Water Ecosystems (PEA). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil.; Department of Biology (DBI). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil.; Centre of Research in Limnology, Ichthyology and Aquaculture (Nupélia). Av. Colombo, State University of Maringá (UEM), CEP 87020-900, Maringá, PR, 5790, Brazil.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Jul 05; Vol. 196 (8), pp. 702. Date of Electronic Publication: 2024 Jul 05.
Autor:
Brandão MM; Department of Biological Sciences, State University of Montes Claros, Montes Claros, Minas Gerais, Brazil., de Almeida Vieira F; Academic Unit Specialized in Agricultural Sciences, Federal University of Rio Grande do Norte, Macaíba, Rio Grande do Norte, Brazil., Neves AGDS; Academic Unit Specialized in Agricultural Sciences, Federal University of Rio Grande do Norte, Macaíba, Rio Grande do Norte, Brazil., Santos RMD; Department of Forest Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Carvalho D; Department of Forest Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Menezes EV; Department of Biological Sciences, State University of Montes Claros, Montes Claros, Minas Gerais, Brazil., Moreira PA; Institute of Exact and Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Oliveira DA; Department of Biological Sciences, State University of Montes Claros, Montes Claros, Minas Gerais, Brazil., Júnior AFM; Department of Biological Sciences, State University of Montes Claros, Montes Claros, Minas Gerais, Brazil., Royo VA; Department of Biological Sciences, State University of Montes Claros, Montes Claros, Minas Gerais, Brazil.
Publikováno v:
PloS one [PLoS One] 2024 Apr 01; Vol. 19 (4), pp. e0299361. Date of Electronic Publication: 2024 Apr 01 (Print Publication: 2024).
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Feitoza JVF; Department of Food Science and Technology, Federal University of Ceará, Fortaleza, CE, Brazil., Muniz CES; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Eduardo RDS; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Freire VA; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Alcântara Ribeiro VH; Department of Engineering and Natural Resource Management, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Alcântara Silva VM; Department of Engineering and Natural Resource Management, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Almeida Mota MM; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., de Almeida Silva R; Department of Engineering, Mauricio de Nassau University Center, Campina Grande, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., de Figueiredo MJ; Department of Agro-industrial Management and Technology, Federal University of Paraiba, Bananeiras, PB, Brazil., Ribeiro CAC; Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 177, pp. 113877. Date of Electronic Publication: 2023 Dec 17.
Autor:
Costa PCT; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., de Souza JR; Universidade Federal da Paraíba, Departamento de Fisiologia e Patologia, João Pessoa, PB, Brazil., Lima PC; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., Duarte DB; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., Viana das Neves TAF; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., Pereira JKG; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., Silva-Luis CC; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., de Moraes RCS; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., Braga VA; Universidade Federal da Paraíba, Centro de Biotecnologia, João Pessoa, PB, Brazil., de Souza EL; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil., Martins VJB; Universidade Federal da Paraíba, Departamento de Fisiologia e Patologia, João Pessoa, PB, Brazil., de Brito Alves JL; Universidade Federal da Paraíba, Departamento de Nutrição, João Pessoa, PB, Brazil. Electronic address: jose.luiz@academico.ufpb.br.
Publikováno v:
Jornal de pediatria [J Pediatr (Rio J)] 2024 Jan-Feb; Vol. 100 (1), pp. 74-80. Date of Electronic Publication: 2023 Aug 16.
Autor:
Sacramento VM; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil., Santos KT; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil., Rocha DFO; Chemistry Institute, University of Campinas and Pontifical Catholic University of Campinas, Campinas, Brazil., Cabral EC; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, Brazil., Eberlin MN; School of Engineering - Mackenzie Presbyterian Universit, São Paulo, Brazil., Mercadante-Simões MO; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil., Fonseca FSAD; Institute of Agrarian Sciences, Federal University of Minas Gerais, Montes Claros, Brazil., Melo Júnior AF; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil., Menezes EV; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil., Oliveira DA; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil., Royo VA; Department of General Biology, State University of Montes Claros, Montes Claros, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jul; Vol. 36 (13), pp. 3450-3454. Date of Electronic Publication: 2020 Dec 08.
Autor:
Cavalcanti ALM; Biotechnology Center, Federal University of Paraíba, Cidade Universitária, 58051970, João Pessoa, PB, Brazil., Rocha PKL; Biotechnology Center, Federal University of Paraíba, Cidade Universitária, 58051970, João Pessoa, PB, Brazil., Zhuge Z; Department of Physiology and Pharmacology, Karolinska Institutet, 171 65, Stockholm, Sweden., Paulo LL; Biotechnology Center, Federal University of Paraíba, Cidade Universitária, 58051970, João Pessoa, PB, Brazil., Mendes-Júnior LDG; Biotechnology Center, Federal University of Paraíba, Cidade Universitária, 58051970, João Pessoa, PB, Brazil., Brandão MCR; Department of Chemistry, Federal University of Paraíba, Cidade Universitária, 58059900, João Pessoa, PB, Brazil., Athayde-Filho PF; Department of Chemistry, Federal University of Paraíba, Cidade Universitária, 58059900, João Pessoa, PB, Brazil., Lundberg JO; Department of Physiology and Pharmacology, Karolinska Institutet, 171 65, Stockholm, Sweden., Weitzberg E; Department of Physiology and Pharmacology, Karolinska Institutet, 171 65, Stockholm, Sweden., Carlström M; Department of Physiology and Pharmacology, Karolinska Institutet, 171 65, Stockholm, Sweden., Braga VA; Biotechnology Center, Federal University of Paraíba, Cidade Universitária, 58051970, João Pessoa, PB, Brazil. Electronic address: valdir@cbiotec.ufpb.br., Montenegro MF; Department of Physiology and Pharmacology, Karolinska Institutet, 171 65, Stockholm, Sweden.
Publikováno v:
Nitric oxide : biology and chemistry [Nitric Oxide] 2022 Feb 01; Vol. 119, pp. 50-60. Date of Electronic Publication: 2021 Dec 24.
Autor:
Carvalho LRRA; Department of Physiology and Pharmacology - Karolinska Institutet, Stockholm, Sweden. Electronic address: lucas.carvalho@ki.se., Guimarães DD; Department of Physiology and Pharmacology - Karolinska Institutet, Stockholm, Sweden., Flôr AFL; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil., Leite EG; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil., Ruiz CR; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil., de Andrade JT; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil., Monteiro MMO; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil., Balarini CM; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil., Lucena RB; Department of Veterinary Science - Federal University of Paraiba, João Pessoa, Brazil., Sandrim VC; Department of Biophysics and Pharmacology - São Paulo State University, São Paulo, Brazil., Lundberg JO; Department of Physiology and Pharmacology - Karolinska Institutet, Stockholm, Sweden., Weitzberg E; Department of Physiology and Pharmacology - Karolinska Institutet, Stockholm, Sweden., Carlström M; Department of Physiology and Pharmacology - Karolinska Institutet, Stockholm, Sweden., Braga VA; Department of Biotechnology - Federal University of Paraiba, João Pessoa, Brazil. Electronic address: valdir@cbiotec.ufpb.br.
Publikováno v:
Redox biology [Redox Biol] 2021 Dec 08; Vol. 48, pp. 102209. Date of Electronic Publication: 2021 Dec 08.
Autor:
Brandão LR; Department of Food Engineering, Technology, Federal University of Paraíba, João Pessoa, Brazil. magnani2@gmail.com.br., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., da Costa WKA; Department of Food Engineering, Technology, Federal University of Paraíba, João Pessoa, Brazil. magnani2@gmail.com.br., Ferreira GAH; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., de Oliveira MP; Department of Food Engineering, Technology, Federal University of Paraíba, João Pessoa, Brazil. magnani2@gmail.com.br., Gomes da Cruz A; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Braga VA; Department of Biotechnology, Biotechnology Center Federal University of Paraíba, João Pessoa, Brazil., Aquino JS; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., Vidal H; Univ-Lyon, CarMeN (Cardio, Metabolism, Diabetes and Nutrition) Laboratory, INSERM, INRAE, Université Claude Bernard Lyon 1, INSA Lyon, Oullins, France., Noronha MF; Research Informatics Core, Research Resource Center, University of Illinois at Chicago, Chicago, IL, USA., Cabral L; Institute of Biosciences, Department of General and Applied Biology, São Paulo State University, Rio Claro, SP, Brazil., Pimentel TC; Federal Institute of Paraná, Campus Paranavaí, Paranavaí, Brazil., Magnani M; Department of Food Engineering, Technology, Federal University of Paraíba, João Pessoa, Brazil. magnani2@gmail.com.br.
Publikováno v:
Food & function [Food Funct] 2021 Jun 21; Vol. 12 (12), pp. 5287-5300.