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pro vyhledávání: '"de Andrade Freire FL"'
Autor:
de Andrade Freire FL; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Dantas-Komatsu RCS; Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Lira NRD; Brazilian Hospital Services Company, Onofre Lopes University Hospital, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Diniz RVZ; Department of Clinical Medicine, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lima SCVC; Postgraduate Program in Nutrition, Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Barbosa F Jr; Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Pedrosa LFC; Postgraduate Program in Nutrition, Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Sena-Evangelista KCM; Postgraduate Program in Nutrition, Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Journal of the American Nutrition Association [J Am Nutr Assoc] 2022 Mar-Apr; Vol. 41 (3), pp. 231-239. Date of Electronic Publication: 2021 Feb 11.