Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001-2021) and Systematic Review.

Autor: Feitosa BF; Faculty of Food Engineering, State University of Campinas, Monteiro Lobato, 80, University City 'Zeferino Vaz', Campinas 13083-862, SP, Brazil., de Alcântara CM; Academic Unit of Food Technology, Federal University of Campina Grande, Jairo Vieira Feitosa, 1770, Pombal 58840-000, Pereiros, PB, Brazil., de Lima ABS; Department of Rural and Animal Technology, State University of Southwest Bahia, Praça Primavera, 40, Itapetinga 45700-000, BA, Brazil., Silva AS; Academic Unit of Food Technology, Federal University of Campina Grande, Jairo Vieira Feitosa, 1770, Pombal 58840-000, Pereiros, PB, Brazil., Araújo ADS; Academic Unit of Food Technology, Federal University of Campina Grande, Jairo Vieira Feitosa, 1770, Pombal 58840-000, Pereiros, PB, Brazil., Cavalcanti MT; National Institute of the Semiarid Region, Francisco Lopes de Almeida, Serrotão, Campina Grande 58434-700, PB, Brazil., Mori E; CECAPE College. Av. Padre Cícero, 3917, Juazeiro do Norte 63024-015, CE, Brazil., Araújo IM; Department of Biological Chemistry, Regional University of Cariri, Av. Cel. Antonio Luiz, 1161, Crato 63105-000, CE, Brazil., de Farias PAM; Department of Biological Chemistry, Regional University of Cariri, Av. Cel. Antonio Luiz, 1161, Crato 63105-000, CE, Brazil., Wilairatana P; Department of Clinical Tropical Medicine, Faculty of Tropical Medicine, Mahidol University, Bangkok 10400, Thailand., Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri, Av. Cel. Antonio Luiz, 1161, Crato 63105-000, CE, Brazil.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 12; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 12.