Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography.

Autor: de Pádua Alves É; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., de Alcântara ALD; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., Guimarães AJK; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., de Santana EHW; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., Botaro BG; Livestock Systems Research Department, Animal & Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Fagnani R; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Aug; Vol. 98 (10), pp. 3994-3996. Date of Electronic Publication: 2018 Mar 02.