Zobrazeno 1 - 1
of 1
pro vyhledávání: '"de Albuquerque JRT"'
Autor:
Simões ADN; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., de Almeida SL; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., Borges CV; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil., Fonseca KS; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., Barros Júnior AP; Department of Plant Science, Federal Rural University of Semiarid, Mossoró, Brazil., de Albuquerque JRT; Department of Plant Science, Federal Rural University of Semiarid, Mossoró, Brazil., Corrêa CR; Department of Pathology, Medical School, São Paulo State University, Botucatu, Brazil., Minatel IO; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil., Morais MADS; Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil., Diamante MS; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil., Lima GPP; Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2020 Aug; Vol. 44 (8), pp. e13322. Date of Electronic Publication: 2020 Jun 17.