High sorbic acid resistance of Penicillium roqueforti is mediated by the SORBUS gene cluster

Autor: Punt, Maarten, Seekles, Sjoerd J, van Dam, Jisca L, de Adelhart Toorop, Connor, Martina, Raithel R, Houbraken, Jos, Ram, Arthur F J, Wösten, Han A B, Ohm, Robin A, Sub Molecular Microbiology, Molecular Microbiology

Publikováno v: PLoS Genetics, 18(6):e1010086. Public Library of Science (PLoS)
PLoS Genetics, 18(6), 1. Public Library of Science
PLoS Genetics, 18(6). Public Library of Science

Penicillium roquefortiis a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MICu) ranges between 4.2 and 21.2 m

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https://dspace.library.uu.nl/handle/1874/421103