Zobrazeno 1 - 10 of 14 pro vyhledávání: '"de Abreu LR"'
1
Heparan sulfates and heparins: similar compounds performing the same functions in vertebrates and invertebrates?
Autor: de-Abreu Lr, Suely F. Chavante, Carl P. Dietrich, Ivarne L.S. Tersariol, Helena B. Nader, Oliveira Tw, Ricardo A.B. Castro, Edda Lisboa Leite, de-Sousa-Filho Jf, Selma M. B. Jeronimo, dos-Santos Ea, Guilherme Fulgencio Medeiros, Marimelia Porcionatto, de-Paiva Jf, Leny Toma
Publikováno v: Repositório Institucional da UNIFESP
Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
Brazilian Journal of Medical and Biological Research, Vol 32, Iss 5, p 529 (1999)
Brazilian Journal of Medical and Biological Research, Vol 32, Iss 5, Pp 529-538 (1999)
ResearcherID
Scopus-Elsevier
Brazilian Journal of Medical and Biological Research, Volume: 32, Issue: 5, Pages: 529-538, Published: MAY 1999
Brazilian Journal of Medical and Biological Research v.32 n.5 1999
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC
The distribution and structure of heparan sulfate and heparin are briefly reviewed. Heparan sulfate is a ubiquitous compound of animal cells whose structure has been maintained throughout evolution, showing an enormous variability regarding the relat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4f598bb9897e8398e7bac39fe540ba
http://repositorio.unifesp.br/handle/11600/775
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2
Akademický článek
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3
Akademický článek
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4
Akademický článek
Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production.
Autor: Andrade RP; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., Oliveira DR; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., Lopes ACA; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., de Abreu LR; Food Science Department, University of Lavras (UFLA), Lavras, MG, Brazil., Duarte WF; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil. Electronic address: whasleyduarte@dbi.ufla.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108620. Date of Electronic Publication: 2019 Aug 18.
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5
Akademický článek
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese.
Autor: Correa FT; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., de Souza AC; 2Departament of Biology, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., de Souza Júnior EA; 3Departament of Human Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., Isidoro SR; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., Piccoli RH; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., Dias DR; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., de Abreu LR; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 1978-1987. Date of Electronic Publication: 2019 Mar 11.
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6
Akademický článek
Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese.
Autor: Fialho TL; Food Technology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil. Electronic address: tatilopesfialho@yahoo.com.br., Carrijo LC; Biochemistry and Molecular Biology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil., Magalhães Júnior MJ; Biochemistry and Molecular Biology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil., Baracat-Pereira MC; Biochemistry and Molecular Biology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil., Piccoli RH; Food Science Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., de Abreu LR; Food Science Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2018 May; Vol. 107, pp. 406-413. Date of Electronic Publication: 2018 Feb 17.
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7
Akademický článek
Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.
Autor: de Moraes GMD; Rede Nordeste de Biotecnologia (RENORBIO), Universidade Estadual do Ceará, Fortaleza, CE, Brazil., de Abreu LR; Programa de Pós Graduação em Biotecnologia, Universidade Federal do Ceará, Sobral, CE, Brazil., do Egito AS; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., Salles HO; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., da Silva LMF; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., Nero LA; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Todorov SD; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Dos Santos KMO; Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. karina.dos-santos@embrapa.br.
Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2017 Sep; Vol. 9 (3), pp. 235-245.
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8
Akademický článek
[Low consumption of fruit, vegetables and greens: associated factors among the elderly in a Midwest Brazilian city].
Autor: Silveira EA; Faculdade de Medicina, Universidade Federal de Goiás, Goiânia, GO, Brasil, erikasil@terra.com.br., Martins BB; Universidade Gama Filho., de Abreu LR; Faculdade de Saúde Pública, USP., Cardoso CK; Faculdade de Medicina, Universidade Federal de Goiás, Goiânia, GO, Brasil, erikasil@terra.com.br.
Publikováno v: Ciencia & saude coletiva [Cien Saude Colet] 2015 Dec; Vol. 20 (12), pp. 3689-99.
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9
Akademický článek
Determination of ampicillin in human plasma by solid-phase extraction-liquid chromatography-tandem mass spectrometry (SPE-LC-MS/MS) and its use in bioequivalence studies.
Autor: Gonçalves TM; NUDFAC-Núcleo de Desenvolvimento Farmacêutico e Cosmético, NUDFAC-UFPE, Centro de Biodisponibilidade / Bioequivalência, Departamento de Ciências Farmacêuticas, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil., Bedor DC, de Abreu LR, de Sousa CE, Rolim CM, de Santana DP
Publikováno v: Arzneimittel-Forschung [Arzneimittelforschung] 2008; Vol. 58 (2), pp. 91-6.
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10
Akademický článek
HPLC determination of amoxicillin comparative bioavailability in healthy volunteers after a single dose administration.
Autor: Pires de Abreu LR; Department of Pharmacology, State University of Campinas-UNICAMP, Campinas, São Paulo, Brazil. lrpabreu@uol.com.br, Ortiz RM, de Castro SC, Pedrazzoli J Jr
Publikováno v: Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques [J Pharm Pharm Sci] 2003 May-Aug; Vol. 6 (2), pp. 223-30.
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