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Akademický článek

Preferences for attributes of an artificial intelligence-based risk assessment tool for HIV and sexually transmitted infections: a discrete choice experiment.

Autor: Latt, Phyu M.^1,2 (AUTHOR) phyu.latt@monash.edu, Soe, Nyi N.^1,2 (AUTHOR), King, Alicia J.^2,3 (AUTHOR), Lee, David³ (AUTHOR), Phillips, Tiffany R.^2,3 (AUTHOR), Xu, Xianglong^1,4 (AUTHOR), Chow, Eric P. F.^2,3,5 (AUTHOR), Fairley, Christopher K.^2,3 (AUTHOR), Zhang, Lei^1,2,6 (AUTHOR) lei.zhang1@monash.edu, Ong, Jason J.^2,3,7 (AUTHOR) jason.ong@monash.edu

Publikováno v: BMC Public Health. 11/21/2024, Vol. 24 Issue 1, p1-11. 11p.

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Akademický článek

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

Autor: Bezerra, Débora A. F. V. A.¹ (AUTHOR), Souza, Karoline M. S.² (AUTHOR), Sales, Danielle C.¹ (AUTHOR) daniellecsales@hotmail.com, Araújo, Emmanuella O. M.¹ (AUTHOR), Urbano, Stela A.¹ (AUTHOR), Cipolat-Gotet, Claudio³ (AUTHOR), Anaya, Katya⁴ (AUTHOR), Ribeiro, Cláudio V. D. M.⁵ (AUTHOR), Porto, Ana Lúcia F.⁶ (AUTHOR), Rangel, Adriano H. N.¹ (AUTHOR)

Publikováno v: PLoS ONE. 7/8/2024, Vol. 19 Issue 7, p1-23. 23p.

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Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production.

Autor: Andrade RP; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., Oliveira DR; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., Lopes ACA; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil., de Abreu LR; Food Science Department, University of Lavras (UFLA), Lavras, MG, Brazil., Duarte WF; Department of Biology. University of Lavras (UFLA), Lavras, MG, Brazil. Electronic address: whasleyduarte@dbi.ufla.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108620. Date of Electronic Publication: 2019 Aug 18.

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Akademický článek

Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese.

Autor: Correa FT; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., de Souza AC; 2Departament of Biology, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., de Souza Júnior EA; 3Departament of Human Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., Isidoro SR; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., Piccoli RH; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., Dias DR; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil., de Abreu LR; 1Departament of Food Science, Federal University of Lavras, Campus Universitário, 3037, Lavras, MG 37200-000 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 1978-1987. Date of Electronic Publication: 2019 Mar 11.

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Heparan sulfates and heparins: similar compounds performing the same functions in vertebrates and invertebrates?

Autor: de-Abreu Lr, Suely F. Chavante, Carl P. Dietrich, Ivarne L.S. Tersariol, Helena B. Nader, Oliveira Tw, Ricardo A.B. Castro, Edda Lisboa Leite, de-Sousa-Filho Jf, Selma M. B. Jeronimo, dos-Santos Ea, Guilherme Fulgencio Medeiros, Marimelia Porcionatto, de-Paiva Jf, Leny Toma

Publikováno v: Repositório Institucional da UNIFESP
Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
Brazilian Journal of Medical and Biological Research, Vol 32, Iss 5, p 529 (1999)
Brazilian Journal of Medical and Biological Research, Vol 32, Iss 5, Pp 529-538 (1999)
ResearcherID
Scopus-Elsevier
Brazilian Journal of Medical and Biological Research, Volume: 32, Issue: 5, Pages: 529-538, Published: MAY 1999
Brazilian Journal of Medical and Biological Research v.32 n.5 1999
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC

The distribution and structure of heparan sulfate and heparin are briefly reviewed. Heparan sulfate is a ubiquitous compound of animal cells whose structure has been maintained throughout evolution, showing an enormous variability regarding the relat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4f598bb9897e8398e7bac39fe540ba
http://repositorio.unifesp.br/handle/11600/775

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Akademický článek

Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese.

Autor: Fialho TL; Food Technology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil. Electronic address: tatilopesfialho@yahoo.com.br., Carrijo LC; Biochemistry and Molecular Biology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil., Magalhães Júnior MJ; Biochemistry and Molecular Biology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil., Baracat-Pereira MC; Biochemistry and Molecular Biology Department, Federal University of Viçosa, 36570-000 Viçosa, MG, Brazil., Piccoli RH; Food Science Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., de Abreu LR; Food Science Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2018 May; Vol. 107, pp. 406-413. Date of Electronic Publication: 2018 Feb 17.

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Akademický článek

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.

Autor: de Moraes GMD; Rede Nordeste de Biotecnologia (RENORBIO), Universidade Estadual do Ceará, Fortaleza, CE, Brazil., de Abreu LR; Programa de Pós Graduação em Biotecnologia, Universidade Federal do Ceará, Sobral, CE, Brazil., do Egito AS; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., Salles HO; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., da Silva LMF; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., Nero LA; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Todorov SD; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Dos Santos KMO; Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. karina.dos-santos@embrapa.br.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2017 Sep; Vol. 9 (3), pp. 235-245.

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Akademický článek

"Better at home": Mixed methods report of intricacies in pediatric febrile neutropenia management.

Autor: Smeallie, Eleanor T.¹ (AUTHOR), Choi, Sung W.^1,2 (AUTHOR), Mody, Rajen^1,2 (AUTHOR), Guetterman, Timothy C.^3,4 (AUTHOR), Nessle, Charles N.^1,2,5 (AUTHOR) cnessle@med.umich.edu

Publikováno v: Cancer Medicine. Mar2024, Vol. 13 Issue 6, p1-10. 10p.

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