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Autor:
Cao, Guojie, Balkey, Maria, Jin, Qing, Brown, Eric, Allard, Marc, de Melo, Adma Nadja Ferreira, Pedrosa, Geany Targino de Souza, de Oliveira, Tereza Cristina Rocha Moreira, Magnani, Marciane, Macarisin, Dumitru
Publikováno v:
Letters in Applied Microbiology; Jan/Feb2023, Vol. 76 Issue 1, p1-8, 8p
Autor:
Zabot, Sandra, Ruschel, Janice, Marchesi, Cristiane Michele, Trindade Alfaro, Alexandre da, de Oliveira, Tereza Cristina Rocha Moreira, Hashimoto, Elisabete Hiromi
Publikováno v:
Segurança Alimentar e Nutricional; jan-jul2018, Vol. 25 Issue 1, p76-84, 9p
Autor:
ALVES, JULIANE, MARQUES, VIVIANI VIEIRA, PEREIRA, LUIZ FILIPE PROTASIO, HIROOKA, ELISA YOKO, DE OLIVEIRA, TEREZA CRISTINA ROCHA MOREIRA
Publikováno v:
Journal of Food Safety; Aug2012, Vol. 32 Issue 3, p345-350, 6p
Autor:
Silva, Daniel Santos Pinto, Canato, Thayse, Magnani, Marciane, Alves, Juliane, Hirooka, Elisa Yoko, de Oliveira, Tereza Cristina Rocha Moreira
Publikováno v:
International Journal of Food Science & Technology; Jul2011, Vol. 46 Issue 7, p1502-1507, 6p, 2 Black and White Photographs, 1 Chart
Autor:
Santana, Elsa Helena Walter, de Lourdes Ribeiro de Souza da Cunha, Maria, de Oliveira, Tereza Cristina Rocha Moreira, Moraes, Luciane Bilia, Aragon-Alegro, Lina Casale, Beloti, Vanerli
Publikováno v:
Ciência Animal Brasileira; 2010, Vol. 11 Issue 3, p643-652, 10p, 3 Charts
Autor:
Kottwitz, Luciana Bill Mikito, de Oliveira, Tereza Cristina Rocha Moreira, Alcocer, Iliana, Farah, Sonia Maria de Souza Santos, Abrahão, Wanda Sikorski Moscalewski, Rodrigues, Dalia dos Prazeres
Publikováno v:
Acta Scientiarum: Health Sciences; Jan-Jun2010, Vol. 32 Issue 1, p9-15, 7p, 2 Charts
Autor:
de Melo, Adma Nadja Ferreira1 (AUTHOR), Monte, Daniel F.M.2 (AUTHOR), de Souza Pedrosa, Geany Targino1 (AUTHOR), Balkey, Maria3 (AUTHOR), Jin, Qing3 (AUTHOR), Brown, Eric3 (AUTHOR), Allard, Marc3 (AUTHOR), de Oliveira, Tereza Cristina Rocha Moreira4 (AUTHOR), Cao, Guojie3 (AUTHOR), Magnani, Marciane1 (AUTHOR) magnani2@pq.cnpq.br.com, Macarisin, Dumitru1,3 (AUTHOR)
Publikováno v:
International Journal of Food Microbiology. Apr2021, Vol. 343, pN.PAG-N.PAG. 1p.
Autor:
Cao G; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA guojie.cao@fda.hhs.gov dumitru.macarisin@fda.hhs.gov., Balkey M; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., Jin Q; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., Brown E; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., de Melo ANF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., do Monte DFM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., de Oliveira TCRM; Department of Food Science, State University of Londrina, Londrina, Paraná State, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Macarisin D; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA guojie.cao@fda.hhs.gov dumitru.macarisin@fda.hhs.gov.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2020 Mar 26; Vol. 9 (13). Date of Electronic Publication: 2020 Mar 26.
Autor:
Cao G; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA guojie.cao@fda.hhs.gov dumitru.macarisin@fda.hhs.gov., Balkey M; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., Jin Q; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., Brown E; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA., de Melo ANF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., de Oliveira TCRM; Department of Food Science, State University of Londrina, Londrina, Paraná, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Macarisin D; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA guojie.cao@fda.hhs.gov dumitru.macarisin@fda.hhs.gov.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2020 Mar 12; Vol. 9 (11). Date of Electronic Publication: 2020 Mar 12.