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Autor:
Desty Ervira Puspaningtyas, Puspita Mardika Sari, Silvia Dewi Styaningrum, Adi Sucipto, Dwita Mukti Rahmawati, Getha Puji Lestari
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 1, Pp 182-193 (2024)
Diabetes mellitus (DM) is an emergency health problem in the 21st century. High dietary fiber and resistant starch foods with low starch digestibility are solutions for DM. The addition of glucomannan to food can optimize the levels of dietary fiber,
Externí odkaz:
https://doaj.org/article/d2bc13cd4a73480ca7591aa4d765011a
