Zobrazeno 1 - 10
of 54
pro vyhledávání: '"davar shahsavani"'
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 16, Iss 2, Pp 35-43 (2024)
This study aimed to investigate the protective effects of pomegranate peel (PoP) extract on the gill, liver, and kidney tissues of common carp exposed to cadmium (Cd). For this purpose, 150 common carp weighing 65 ± 0.85 g were randomly divided into
Externí odkaz:
https://doaj.org/article/3f8ff4122f2a49009fc0df9a64877fa9
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 40, Iss 3, Pp 832-840 (2021)
This study aimed to determine the chemical compounds, antioxidant and antimicrobial activities of Essential Oil (EO) derived from lime pomace. Gas chromatography/mass spectrometry (GC-MS) was used to determine the major components of the obtained EO.
Externí odkaz:
https://doaj.org/article/7f2c0c5a89db4d3b8d894a15170b17fb
Publikováno v:
Iranian Journal of Toxicology, Vol 13, Iss 2, Pp 25-29 (2019)
Background: This study was conducted to investigate whether vitamin C can protect against plasma biochemical changes induced by lead poisoning in Cyprinus carpio. Methods: Three groups of common carp (n=30/group) were used in this study. Group 1 se
Externí odkaz:
https://doaj.org/article/5b667e03c45448079c1ceecc7baa78d7
Publikováno v:
Journal of Fasting and Health, Vol 7, Iss 1, Pp 37-43 (2019)
Introduction: The present study aimed to assess the effects of Pediococcus acidilactici as a dietary supplement on some oxidation parameters and intestinal microbiota in common carp (Cyprinus carpio). Methods: In this study, 60 carps (weight: 75±5 g
Externí odkaz:
https://doaj.org/article/48af697c8b1b4542b3baf2950efe1db7
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 10, Iss 2, Pp 55-63 (2018)
The aim of this study was to evaluate the antioxidant potential of lemon pumace powder (peel and pulp), as an inexpensive and valuable source of nutrient in diet of common carp. Fish (60 ± 5 g) were divided randomly into four groups of 30 each. Grou
Externí odkaz:
https://doaj.org/article/544213422aaf4a4f83a500eaa3543ca8
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 37, Iss 1, Pp 141-147 (2018)
Today seafood plays a significant role in feeding people worldwide. Identification nutritional value of these products over other protein intake is increasing day by day. In parallel wif the increase in fish consumption, assessment of hygiene and hea
Externí odkaz:
https://doaj.org/article/1a6e2fe17c9a46a6abbc83fca67c698a
Publikováno v:
Fishes, Vol 6, Iss 4, p 63 (2021)
The aim of the present study was to investigate the potential effects of dietary synbiotic (SYN) (Pediococcus acidilactici + Galactooligosaccharides; 10 g kg−1), sodium propionate (SP; 5, 10 and 20 g kg−1) and a combination of SYN + SP on the gro
Externí odkaz:
https://doaj.org/article/7a61711a97074ae793655482ba7f6d53
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 9, Iss 1, Pp 39-44 (2017)
The present study was conducted to evaluate the possible ameliorative effects of vitamin C and thiamine on lead accumulation in kidney, liver, muscle, brain and gill of experimentally lead-poisoned common carp. At the beginning of the experiment, fis
Externí odkaz:
https://doaj.org/article/81ac6b11cd6e41cd948eb7c51ea6209c
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 8, Iss 2, Pp 40-47 (2016)
This study was conducted to investigate the effects of dietary garlic powder and vitamin E supplement for 6 weeks on lipid and protein oxidation markers in nonfrozen and frozen carp meat at various time intervals. Fish were divided into four groups:
Externí odkaz:
https://doaj.org/article/b2f09b3a3589410780aea07da7895ffe
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 7, Iss 2, Pp 63-74 (2015)
Probiotics have shown beneficial effects on growth parameters of various food animals. In this research, the growth promoting effects of a multi-strain probiotic was investigated on common carp (Cyprinus carpio). Accordingly, 200 fish (6-7g) were ran
Externí odkaz:
https://doaj.org/article/d8097e3fe91849f7aa962a1b0a772a89