Zobrazeno 1 - 10
of 157
pro vyhledávání: '"date palm fruit"'
Autor:
Mohammad I. Al-Wabel, Mohammad M. Almutari, Munir Ahmad, Hamed A. Al-Swadi, Jahangir Ahmad, Abdullah S. F. Al-Farraj
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Water scarcity and droughts are among the most challenging issues worldwide, particularly in arid and semi-arid regions like Saudi Arabia. Date palm (Phoenix dactylifera L.), a major crop in Saudi Arabia, is being significantly affected by w
Externí odkaz:
https://doaj.org/article/f668b17025ff4026bde15956bc5bd265
Autor:
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, Mourad Ouhammou, Mohamed Abderrazik
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 657 (2024)
The Moroccan date-growing sector is rich in a wide diversity of varieties but faces major challenges, notably the undervaluation of certain varieties intended mainly for animal feed. In this study, our objective was to evaluate the antiglycation acti
Externí odkaz:
https://doaj.org/article/40eeced0cc9c48fa9bd90436d6981612
Autor:
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, Abderrahim Boutasknit, Mohamed Abderrazik
Publikováno v:
Plants, Vol 13, Iss 8, p 1119 (2024)
In Morocco, the abundance of low-value varieties in the oases may provide an opportunity to capitalize on this richness to create new nutraceutical food products. In this context, the phenolic profile and antioxidant capacity of four Moroccan date va
Externí odkaz:
https://doaj.org/article/f37ad8b8958f41699d29189909401672
Autor:
Folake T. Afolabi, Ibukun E. Ola
Publikováno v:
Novel Research in Microbiology Journal, Vol 6, Iss 1, Pp 1494-1514 (2022)
Tons of Date palm (Phoenix dactylifera L.) fruit wastes are discarded daily by the date palm processing industries thus leading to serious environmental problems. This study aimed to investigate the potential of date palm fruit wastes as sugary fee
Externí odkaz:
https://doaj.org/article/1325246f547d45d886b99ae6c0ca489c
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Natural Fibers, Vol 18, Iss 5, Pp 717-734 (2021)
This study focuses on the chemical and thermo-physical characterization of date palm fiber, which can be used in the reinforcement of green composites. Alkaline solutions with different concentrations of NaOH (0.5, 1, 2 and 3%) and various immersion
Externí odkaz:
https://doaj.org/article/3d3c41bf1e4e402ca0cb0c5e62ad2a41
Publikováno v:
Fishes, Vol 8, Iss 5, p 251 (2023)
The aim of this study was to evaluate the potential effects of γ-irradiated date palm fruit (Phoenix dactylifera), which is rich in phenolic acids and has important and varied biological bioactivities, on growth performance, mucosal immunity and liv
Externí odkaz:
https://doaj.org/article/7640a0d7b2f04a208c7e6dbae5d4f299
Autor:
Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, Olayinka Janet Adewumi, Elizabeth Adewumi Adeyemo
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 1-6 (2021)
The influence of substituting sucrose with date palm fruit flour (DPFF) on the nutritional and sensory attributes in bread production was studied. Bread was baked in varying proportions of sucrose and date palm fruit flour as follows: (100% sucrose:
Externí odkaz:
https://doaj.org/article/15c7eff1f1634c19be7030924dec0c82
Akademický článek
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