Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs.

Autor: Pereira-Junior SAG; Department of Animal Science, Agrarian Science and Veterinary College, São Paulo State University 'Unesp', Jaboticabal, SP, Brazil., Costa RV; Department of Animal Science, Agrarian Science and Veterinary College, São Paulo State University 'Unesp', Jaboticabal, SP, Brazil., Rodrigues JL; Department of Animal Science, Agrarian Science and Veterinary College, São Paulo State University 'Unesp', Jaboticabal, SP, Brazil., Torrecilhas JA; Department of Animal Production, Veterinary Medicine and Animal Science College, São Paulo State University 'Unesp', Botucatu, SP, Brazil., Chiaratti MR; Departamento de Genética e Evolução, Universidade Federal de São Carlos, São Carlos, SP, Brazil., Lanna DPD; Department of Animal Science, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., das Chagas JC; Department of Animal Science, Agrarian Science and Veterinary College, São Paulo State University 'Unesp', Jaboticabal, SP, Brazil., Nociti RP; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SPBrazil., Meirelles FV; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SPBrazil., Ferraz JBS; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SPBrazil., Fernandes MHMR; Department of Animal Science, Agrarian Science and Veterinary College, São Paulo State University 'Unesp', Jaboticabal, SP, Brazil., Almeida MTC; Department of Animal Science, Federal University of Espírito Santo, Vitória, ES, Brazil., Ezequiel JMB; Department of Animal Science, Agrarian Science and Veterinary College, São Paulo State University 'Unesp', Jaboticabal, SP, Brazil.

Publikováno v: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.