Zobrazeno 1 - 10
of 472
pro vyhledávání: '"dark tea"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 283-291 (2024)
In order to investigate the key nodes affecting the changes of Yixian dark tea flavor and quality during the Pile fermentation, in this study, the sensory quality and non-volatile profiles of Yixian dark tea samples at different pile fermentation per
Externí odkaz:
https://doaj.org/article/a75944af07344c1d9baa9b56cef164fb
Autor:
YU Shilan, ZHANG Ning, YAN Haoyi, ZHANG Yunjun, HAN Xiaoyu, REN Hongyu, LING Tiejun, AN Maoqiang
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 160-167 (2024)
To investigate the metabolite profiles of typical Chinese brick dark tea and the relationship between the metabolite types of brick dark tea and fungi isolated from it, this study used non-targeted metabolomics based on liquid chromatography-mass spe
Externí odkaz:
https://doaj.org/article/c05910c952134725a71502d44e32681a
Autor:
Yuanyuan XIONG, Ting ZHANG, Xiao LIU, Weiwei MA, Xiaobo TANG, Xiaoping WANG, Yun WANG, Chunhua LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 301-311 (2024)
To explore the influence of raw materials from different cultivars on the quality of Sichuan dark tea, the raw materials of 4 tea cultivars were used in this study. The main chemicals and aroma components were analyzed by sensory evaluation, chemical
Externí odkaz:
https://doaj.org/article/8d475bba003f41f591b81a7faf20ce7d
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionSichuan south-road dark tea (SSDT) is generally produced through a series of processes, including fixing, rolling, pile fermentation, and drying, with microbial action during pile fermentation playing a crucial role in determining tea qua
Externí odkaz:
https://doaj.org/article/a1df6268e34d48aba7998b1547039e7b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 397-406 (2024)
Dark tea is one of the most popular types of tea, in order to sort out the research process of dark tea, this paper using CiteSpace visualization analysis software, based on China National Knowledge Infrastructure (CNKI) database and Web of Science (
Externí odkaz:
https://doaj.org/article/498fe2387d204bcb98a367c46f88c77f
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 126-38 (2024)
To enhance our understanding of Aspergillus cristatus, an important functional microorganism, the characteristics of its mitochondrial genome were analyzed and compared with related species. The mitochondrial genome of A. cristatus was determined to
Externí odkaz:
https://doaj.org/article/09478f9d65104b9696ebea00c1d1cdc2
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101447- (2024)
Dark tea refers to a kind of post-fermented product, and its quality and price vary owing to the distinct altitudes at which it grows. In this study, a novel method based on high performance liquid chromatography with a diode-array detector (HPLC-DAD
Externí odkaz:
https://doaj.org/article/81347e464b744ee296b2c490dbde7c84
Publikováno v:
Shipin Kexue, Vol 44, Iss 14, Pp 305-312 (2023)
To explore the differences in aroma between compressed dark tea and raw dark tea, headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to analyze and compare the f
Externí odkaz:
https://doaj.org/article/905745fffefe4cb2946791634cef9bbd
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26923- (2024)
Background: Feeding on a high-fat diet (HFD) results in obesity and chronic inflammation, which may have long-term effects on neuroinflammation and hippocampal injury. Theabrownin, a biologically active compound derived from the microbial fermentatio
Externí odkaz:
https://doaj.org/article/e6579fcf5cfe40df9a0f9fe7919ea4b8
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 294-304 (2023)
In this study, solid-phase microextraction (SPME) and comprehensive two-dimensional gas chromatography-quadrupole time-of-flight mass spectrometry (GC × GC-Q-TOF-MS) were used for the qualitative and quantitative determination of volatile components
Externí odkaz:
https://doaj.org/article/817826d5321e458ea0241783b038243b