Zobrazeno 1 - 7
of 7
pro vyhledávání: '"dariush khademi shurmasti"'
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52aa6fa02a7096472badec5043ef81a1
https://doi.org/10.1002/fsn3.3394
https://doi.org/10.1002/fsn3.3394
Publikováno v:
SVU-International Journal of Veterinary Sciences. 5:45-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fc2a06fad6a3bce265ae9c03fbfceba
https://doi.org/10.21608/svu.2022.129538.1184
https://doi.org/10.21608/svu.2022.129538.1184
Autor:
Dariush Khademi Shurmasti
Publikováno v:
Food Science and Technology. 18:345-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d5296bb8019408572b8e6cff55ad2a
https://doi.org/10.52547/fsct.18.121.28
https://doi.org/10.52547/fsct.18.121.28
Publikováno v:
Food Science and Technology. 18:29-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2925d2263e9a8eb6bd65d7909548d36f
https://doi.org/10.52547/fsct.18.116.29
https://doi.org/10.52547/fsct.18.116.29
Publikováno v:
Food Science and Technology. 18:271-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818682a5023e1c4641917b5b37e7de7c
https://doi.org/10.52547/fsct.18.115.22
https://doi.org/10.52547/fsct.18.115.22
Publikováno v:
Food Science & Nutrition, 8(7):3704-3715
Food Science & Nutrition, Vol 8, Iss 7, Pp 3704-3715 (2020)
Food Science & Nutrition, Vol 8, Iss 7, Pp 3704-3715 (2020)
In this study, the antioxidant properties of sour tea extract (Hibiscus sabdariffa L.) were investigated in both free and nanoencapsulated forms to increase the quality and shelf life of chicken nugget during a 9‐day refrigerated storage period. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::092328de0a0eb34272046036ab9b0a80
https://repository.publisso.de/resource/frl:6431325
https://repository.publisso.de/resource/frl:6431325
Publikováno v:
Journal of Food Safety. 37:e12295
The effects of chitosan coating incorporated with eucalyptus essential oil and α-tocopherol on the quality of silver carp fillet during chilled storage (4 + 1°C) were examined over a period of 16 days. The control samples (without any coating), chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3766ff8d662c91ef8e530dc6e7e6f5d
https://doi.org/10.1111/jfs.12295
https://doi.org/10.1111/jfs.12295