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A preliminary study on the feasibility of two different cow-calf contact systems in a pasture-based, seasonal calving dairy system: effects on cow production and health

Autor: S.E. McPherson, L.E. Webb, J.P. Murphy, A.M. Sinnott, K. Sugrue, E.A.M. Bokkers, E. Kennedy

Publikováno v: Animal, Vol 18, Iss 8, Pp 101222- (2024)

Internationally, consumer dissatisfaction with cow-calf separation at birth has led to increased interest in alternative calf−rearing methods, specifically cow-calf contact (CCC) systems. The objectives of this preliminary study were to estimate wh

Externí odkaz: https://doaj.org/article/dd215f93d0c941bf8cc3b3e98fbfa663

Effect of grazing dairy system and breed on monthly variation of milk minerals and heat stability

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Boudon, A., author, Horan, B., author, Delaby, L., author, Tobin, J., author, Flament, J., author, Jezequel, A., author, Graulet, B., author, O’Donovan, M., author, Maxin, G., author, Gelé, M., author, Lemosquet, S., author, Hurtaud, C., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :339-339

Multispecies pasture diet and cow breed impact the functional lipid profile of milk across lactation in a spring calving dairy system.

Autor: Kostovska R; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Drouin G; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Salas JJ; Instituto de la Grasa, Consejo Superior de Investigaciónes Científicas (CSIC), Sevilla, Spain., Venegas-Calerón M; Instituto de la Grasa, Consejo Superior de Investigaciónes Científicas (CSIC), Sevilla, Spain., Horan B; Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Co. Cork, Ireland., Tobin JT; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Hogan SA; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Kelly AL; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland., Gómez-Mascaraque LG; Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: Laura.Mascaraque@teagasc.ie.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Dec 16. Date of Electronic Publication: 2024 Dec 16.