Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level

Autor: P. Denis, P. Schmidely, P. Nozière, R. Gervais, V. Fievez, C. Gerard, A. Ferlay

Publikováno v: Animal, Vol 17, Iss 11, Pp 101005- (2023)

The ruminant requirements for essential fatty acids (EFAs), particularly linoleic acid (LA) and alpha-linolenic acid (ALA), have not been fully determined, although evidence suggests that an adequate supply of polyunsaturated fatty acids (FAs) could

Externí odkaz: https://doaj.org/article/61bb6709dc7249ba83c552f4c5de8d84

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Review: the cellular mechanisms underlying mammary tissue plasticity during lactation in ruminants

Autor: M. Boutinaud, L. Herve, H. Quesnel, V. Lollivier, L. Finot, F. Dessauge, E. Chanat, P. Lacasse, C. Charton, J. Guinard-Flament

Publikováno v: Animal, Vol 13, Iss , Pp s52-s64 (2019)

The mammary tissue is characterized by its capacity to adapt in response to a wide variety of changing conditions. This adaptation capacity is referred to as the plasticity of mammary tissue. In dairy ruminants, lactation is challenged by modificatio

Externí odkaz: https://doaj.org/article/b22f7150da204ddc918d4ed99d6e0a42

Bovine teat microbiome analysis revealed reduced alpha diversity and significant changes in taxonomic profiles in quarters with a history of mastitis

Autor: Helene eFalentin, Lucie eRault, Aurélie eNicolas, Damien S Bouchard, Jacques eLassalas, Philippe eLamberton, Jean-Marc eAubry, Pierre-Guy eMarnet, Yves eLe Loir, Sergine eEVEN

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

Mastitis is a mammary gland inflammatory disease often due to bacterial infections. Like many other infections, it used to be considered as a host-pathogen interaction driven by host and bacterial determinants. Until now, the involvement of the bovin

Externí odkaz: https://doaj.org/article/e6265a1c50b84287a43a89e5fe032103

Review: the cellular mechanisms underlying mammary tissue plasticity during lactation in ruminants

Autor: Jocelyne Guinard-Flament, C. Charton, H. Quesnel, Lucile Hervé, Laurence Finot, Vanessa Lollivier, Pierre Lacasse, Marion Boutinaud, Frederic Dessauge, Eric Chanat

Publikováno v: Animal, Vol 13, Iss, Pp s52-s64 (2019)
animal
animal, Cambridge University Press (CUP), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (S1), pp.s52-s64. ⟨10.1017/S1751731119000624⟩

The mammary tissue is characterized by its capacity to adapt in response to a wide variety of changing conditions. This adaptation capacity is referred to as the plasticity of mammary tissue. In dairy ruminants, lactation is challenged by modificatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93506d16f08e39d78b6b68a7d6ddd7f
https://doi.org/10.1017/s1751731119000624