WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Autor: Arne Astrup, Marie-Caroline Michalski, Frans J. Kok, Philippe Legrand, Ronald M. Krauss, Marcia C de Oliveira Otto, Sabita S. Soedamah-Muthu, Renata Micha, Lisette C. P. G. M. de Groot, Jean Michel Lecerf, Michelle C. McKinley, Dariush Mozaffarian, Hanne Christine Bertram, Emma L. Feeney, Jean-Philippe Bonjour, Ian Givens, Benoît Lamarche, Manohar L. Garg

Publikováno v: BMJ
BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩
BMJ, British Medical Journal, 366:4137. BRITISH MED JOURNAL PUBL GROUP
Astrup, A, Bertram, H C S, Bonjour, J-P, de Groot, L, Otto, M C D O, Feeney, E, Garg, M L, Givens, I, Kok, F J, Krauss, R M, Lamarche, B, Lecerf, J-M, LeGrand, P, McKinley, M, Micha, R, Michalski, M-C, Mozaffarian, D & Soedamah-Muthu, S S 2019, ' WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? ', B M J, vol. 366, I4137 . https://doi.org/10.1136/bmj.l4137
BMJ (Online), 366
Astrup, A, Bertram, H C S, Bonjour, J-P, de Groot, L CP, de Oliviera Otto, M C, Feeney, E L, Garg, M L, Givens, D I, K, F J, Krauss, R M, Lamarche, B, Lecerf, J-M, Legrand, P, McKinley, M, Micha, R, Michalski, M-C & Mozaffarian, D 2019, ' WHO draft guidelines on dietary saturated and trans fatty acids : time for a new approach? ', B M J, vol. 366, l4137 . https://doi.org/10.1136/bmj.l4137
BMJ, Vol. 366, No l4137 (2019)
BMJ (Online) 366 (2019)

While revising this Analysis article (BMJ 2019;366:l4137, doi:10.1136/bmj.l4137) the authors mistakenly included a section on the reanalysis of the Minnesota Coronary Experiment. The authors had originally agreed among themselves not to include the s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::326f1783c0760404bb9a5c0842807011
https://centaur.reading.ac.uk/84706/2/bmj.l4137.full.pdf

Milk Somatic Cells and Lactation in Small Ruminants

Autor: Paape, M.J., Poutrel, Bernard, Contreras, Antonio, Marco, Juan C., Capuco, A.V.

Publikováno v: In Journal of Dairy Science June 2001 84 Supplement:E237-E244

Proteolysis and Lipolysis of Goat Milk Cheese

Autor: Park, Young W.

Publikováno v: In Journal of Dairy Science June 2001 84 Supplement:E84-E92

Freezing Qualities of Raw Ovine Milk for Further Processing

Autor: Wendorff, W.L.

Publikováno v: In Journal of Dairy Science June 2001 84 Supplement:E74-E78

Ureumonderzoek in tankmelk voor betere stikstofbenutting

Publikováno v: Praktijkonderzoek Rundvee, Schapen en Paarden. Praktijkonderzoek. 10(1):29-35

Doel van dit onderzoek is om na te gaan of het ureumgehalte in de tankmelk een nuttig en zinvol managementinstrument is om de stikstofverliezen via de urine door melkvee te beperken.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::8ac91ac7a635ecbf96599a9d247e21a3