Zobrazeno 1 - 5
of 5
pro vyhledávání: '"dairy and meat cattle"'
Publikováno v:
Ветеринария сегодня, Vol 12, Iss 4, Pp 278-283 (2023)
Animal husbandry is one of the main agricultural industries in most countries over the world as well as in the Russian Federation, and its profitability is determined by three main factors: the animal genetic potential, complete diet and freedom fro
Externí odkaz:
https://doaj.org/article/bf61ad75650e4023807a0d5cb925f773
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 10, Iss 4, Pp 388-393 (2019)
In recent years, special attention has been paid both to the preservation of the genetic diversity of cattle breeds in the Russian Federation and Ukraine, and to the evaluation of the breeds’ ‘purity’, especially in relation to undesirable rece
Externí odkaz:
https://doaj.org/article/f2b611ada02e479f8638991e3959d5ca
Autor:
D. S. Orlov
Publikováno v:
Омский научный вестник: Серия "Общество. История. Современность", Vol 4, Iss 2, Pp 35-41 (2019)
The evolution of the basic livestock breeding sectors (meat and dairy cattle breeding, pig breeding, poultry farming, sheep breeding) in the Omsk Region in the 1960's – the first half of the 1980's is reconstructed, and their trends and outcomes
Externí odkaz:
https://doaj.org/article/26de5cb8b7ec4ded99e345f6f7422954
Приготовление корнеплодов является важнейшим технологическим процессом при производстве молочной и мясной продукции животноводства.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4262::5200f488a0f33d036362090bff6825a7
https://rep.bsatu.by/handle/doc/12095
https://rep.bsatu.by/handle/doc/12095
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