Zobrazeno 1 - 10
of 713 434
pro vyhledávání: '"dairy"'
Autor:
van Lanen AS; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Kok DE; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Wesselink E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Derksen JWG; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., May AM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., Smit KC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.; Department of Medical Oncology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., Koopman M; Department of Medical Oncology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands., de Wilt J; Department of Surgery, Radboud University Medical Center, University of Nijmegen, Nijmegen, The Netherlands., Kampman E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., van Duijnhoven FJB; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
International journal of cancer [Int J Cancer] 2024 Sep 01; Vol. 155 (5), pp. 828-838. Date of Electronic Publication: 2024 May 03.
Autor:
Jiang W; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China., Wang Q; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China.; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China., Chang K; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China., Zhao Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70024.
Autor:
Slurink IAL; Center of Research on Psychological Disorders and Somatic Diseases (CoRPS), Department of Medical and Clinical Psychology, Tilburg University, PO Box 90153, 5000 LE, Tilburg, the Netherlands. Electronic address: I.A.L.Slurink@tilburguniversity.edu., Kupper N; Center of Research on Psychological Disorders and Somatic Diseases (CoRPS), Department of Medical and Clinical Psychology, Tilburg University, PO Box 90153, 5000 LE, Tilburg, the Netherlands., Smeets T; Center of Research on Psychological Disorders and Somatic Diseases (CoRPS), Department of Medical and Clinical Psychology, Tilburg University, PO Box 90153, 5000 LE, Tilburg, the Netherlands., Soedamah-Muthu SS; Center of Research on Psychological Disorders and Somatic Diseases (CoRPS), Department of Medical and Clinical Psychology, Tilburg University, PO Box 90153, 5000 LE, Tilburg, the Netherlands; Institute for Food, Nutrition and Health, University of Reading, Reading RG6 6AR, United Kingdom.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Nov; Vol. 43 (11), pp. 69-79. Date of Electronic Publication: 2024 Sep 17.
Autor:
Papageorgiou M; Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, University of Geneva, 1205, Geneva, Switzerland. maria.papageorgiou@unige.ch., Lyrakou M; Department of Nutrition and Dietetics, Harokopio University, 17671, Athens, Greece., Kyriacou A; Department of Nutrition and Dietetics, Harokopio University, 17671, Athens, Greece., Biver E; Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, University of Geneva, 1205, Geneva, Switzerland., Yannakoulia M; Department of Nutrition and Dietetics, Harokopio University, 17671, Athens, Greece.
Publikováno v:
Calcified tissue international [Calcif Tissue Int] 2024 Nov; Vol. 115 (5), pp. 480-497. Date of Electronic Publication: 2024 Sep 20.
Autor:
Dos Santos ID; Wageningen Food Safety Research, part of Wageningen University & Research, Wageningen, the Netherlands; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Rio Grande do Sul state, Santa Maria 97105-900, RS, Brazil. Electronic address: ingridsduarte@gmail.com., Zomer P; Wageningen Food Safety Research, part of Wageningen University & Research, Wageningen, the Netherlands., Pizzutti IR; Center of Research and Analysis of Contaminants (CEPARC), Department of Chemistry, Roraima Avenue 1000, Camobi, Rio Grande do Sul state, Santa Maria 97105-900, RS, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Rio Grande do Sul state, Santa Maria 97105-900, RS, Brazil., Mol H; Wageningen Food Safety Research, part of Wageningen University & Research, Wageningen, the Netherlands.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140117. Date of Electronic Publication: 2024 Jun 15.
Autor:
Ferreira MM; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo Street, 566, Patos de Minas, MG, 38700-002, Brazil., Marins-Gonçalves L; Laboratory of Electroanalytical of Food and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves de Ávila Street, 2121, 1D block, Santa Mônica, Uberlândia, MG, 38400-902, Brazil., De Souza D; Laboratory of Electroanalytical of Food and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves de Ávila Street, 2121, 1D block, Santa Mônica, Uberlândia, MG, 38400-902, Brazil.. Electronic address: djenaine@ufu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140206. Date of Electronic Publication: 2024 Jun 24.
Autor:
Almasaudi AS; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Alashmali S; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Zedan HS; Department of Public Health, College of Health Sciences, Saudi Electronic University, Riyadh, 13316, Saudi Arabia., Kutbi HA; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Alharbi MD; Department of Physical Therapy, Faculty of Medical Rehabilitation Sciences, King Abdulaziz University, P.O. Box 80324, Jeddah, 21589, Saudi Arabia., Baattaiah BA; Department of Physical Therapy, Faculty of Medical Rehabilitation Sciences, King Abdulaziz University, P.O. Box 80324, Jeddah, 21589, Saudi Arabia. bbaattaiah@kau.edu.sa.
Publikováno v:
BMC public health [BMC Public Health] 2024 Oct 09; Vol. 24 (1), pp. 2759. Date of Electronic Publication: 2024 Oct 09.
Autor:
Rastad H; Cardiovascular Research Center, Alborz University of Medical Sciences, Karaj, Iran., Shahrestanaki E; Department of Epidemiology, School of Public Health, Iran University of Medical Science, Tehran, Iran.; Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran., Heydarian HR; Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran., Maarefvand M; Evidence-based Phytotherapy and Complementary Medicine Research Center, Alborz University of Medical Sciences, Karaj, Iran.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2024 Oct 03; Vol. 15, pp. 1334496. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).
Autor:
Dai H; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China., Ma L; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China., Xu Z; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640 China; Department of Biology, Massachusetts Institute of Technology, Cambridge, MA 02139; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand 10300., Soteyome T; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand 10300., Yuan L; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China. Electronic address: leiyuan@yzu.edu.cn., Yang Z; School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China., Jiao XA; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7520-7532. Date of Electronic Publication: 2024 Jun 06.
Autor:
Pan Y; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R. China., Liu J; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China., Wang J; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China., Gao Y; College of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China. Electronic address: yanxia.gao@hebau.edu.cn., Ma N; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China. Electronic address: maning9618@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7533-7548. Date of Electronic Publication: 2024 Jun 06.