Zobrazeno 1 - 10
of 11 821
pro vyhledávání: '"daily intake."'
Autor:
Ana-Maria Gheorghe, Mihai-Lucian Ciobica, Claudiu Nistor, Maria-Magdalena Gurzun, Bianca-Andreea Sandulescu, Mihaela Stanciu, Florina Ligia Popa, Mara Carsote
Publikováno v:
Clinics and Practice, Vol 14, Iss 4, Pp 1319-1347 (2024)
Magnesium (Mg), an essential nutrient with a wide area of physiological roles, stands as a cofactor in over 600 enzymatic reactions involved in the synthesis of proteins and nucleic acids, DNA repair, neuromuscular functions, neuronal transmission, c
Externí odkaz:
https://doaj.org/article/cf504f7969b0443fb6e12bfbbe2c2fd4
Autor:
Afrose Sultana Chamon, Md. Abrar Hasin Parash, Jannatul Islam Fahad, S. M. Nazmul Hassan, Santo Kabir Ahmed, Maesha Mushrat, Nafisha Islam, Taukir Hasan, Zarin Atiya, Md. Nadiruzzaman Mondol
Publikováno v:
Environmental Systems Research, Vol 13, Iss 1, Pp 1-16 (2024)
Abstract Background Constantly eaten foods (such as fruits, vegetables, cereal, etc.) that contain excessive concentrations of heavy metals pose a major risk to human health and deplete the food supply. The amounts of heavy metals in different date v
Externí odkaz:
https://doaj.org/article/3ce1ef0744ff46fdbf12ce7e2ef91c6b
Autor:
Yunsun Jeong, Sori Mok, Sunmi Kim, Inae Lee, Gowoon Lee, Younglim Kho, Kyungho Choi, Ki-Tae Kim, Hyo-Bang Moon
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 288, Iss , Pp 117391- (2024)
Phthalates and bisphenols (BPs) are well-known endocrine disrupting chemicals (EDCs) that are widely used in diverse consumer and personal care products. Despite their vulnerability, children are frequently exposed to phthalates and BPs in their surr
Externí odkaz:
https://doaj.org/article/6afc0170214a4041b65879daf00a4ba7
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 11, Pp 103489- (2024)
Soil heavy metal contamination is a worldwide environmental concern that presents considerable risks to ecosystems, agricultural progress, and human health. This study aims to evaluate the potential environmental and health hazards linked to the pres
Externí odkaz:
https://doaj.org/article/29f389ade7dd4ecca6e57a44119e4f82
Autor:
Seyedeh Faezeh Taghizadeh, Christina Tsitsimpikou, Aristidis Tsatsakis, Hadi Haghparast, Ghazaleh Tabriznia Tabrizi, Mahin Velayati, Gholamreza Karimi, Ramin Rezaee
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101725- (2024)
Mayonnaise is a commonly used oil-in-water emulsion food product. Due to their toxicological properties/genotoxicity and carcinogenicity, chloropropanols’ oral exposure has raised concerns over the past decade. The present study reports the occurre
Externí odkaz:
https://doaj.org/article/690feff7aa9247068bd7e18cf1579662
Autor:
Men Tran Thanh, Trang Bui Hoang Thu, Chau Tuan Thanh, Thao Truong Thị Phuong, Khang Do Tan, Kaeko Kamei
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFood standards control copper in water and several foods by setting ADI values. The metal, an essential element influencing biochemical functions, is involved in oxidative stress resistance. However, high metal concentrations can be toxic, es
Externí odkaz:
https://doaj.org/article/f1ba4cea9c34476c854fe36862863600
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The Sustainable Development Goals (SDGs) promote universal access to safe, nutritious food. Thus, the “Zero Hunger” campaign's sustainable efforts to eliminate hunger, by encouraging the cultivation and use of underutilised crops and the
Externí odkaz:
https://doaj.org/article/9dd30e85623f4168ae512d99e70e1f93
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract The review aimed to explore the reported biochemical, nutritional, and quality aspects of marula fruit and its value-added products for enhancement of human nutrition. Marula (Sclerocarya birrea) fruit is one of the underutilised indigenous
Externí odkaz:
https://doaj.org/article/3bd1dcea5ff9491291ee44f6698b2ef2
Autor:
Tajudeen Yahaya, Lawal Nana Aisha, Abdulrahman Sani Kalgo, Nasiru Muhammad, Muhammad-Jamil Abubakar, Mohammed Umar Faruk
Publikováno v:
Environmental Health Engineering and Management, Vol 11, Iss 2, Pp 191-199 (2024)
Background: Fish are consumed worldwide due to their nutritional and health benefits; however, heavy metal pollution is compromising their safety. This study aimed to determine heavy metal safety in water and fish, specifically tilapia (Oreochromis
Externí odkaz:
https://doaj.org/article/db87e6e7acda4bdbb720b2589c5060cb
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
Indoor environments, considered sanctuaries from external pollutants, are increasingly recognized as reservoirs for microplastics (MP). This research employed a comprehensive approach, combining dust sampling from diverse indoor spaces, density separ
Externí odkaz:
https://doaj.org/article/f587419de0fd418ba2e0edf8b38e37c5