Action of silicon on the activity of antioxidant enzymes and on physiological mechanisms mitigates water deficit in sugarcane and energy cane plants.

Autor: Teixeira GCM; Laboratory of Plant Nutrition, Department of Soils and Fertilizers, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil. gelzacarliane@hotmail.com., de Prado RM; Laboratory of Plant Nutrition, Department of Soils and Fertilizers, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Rocha AMS; Laboratory of Biogeochemistry, Department of Technology, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., de Oliveira Filho ASB; Laboratory of Plant Nutrition, Department of Soils and Fertilizers, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., da Sousa Junior GS; Laboratory of Plant Physiology, Department of Biology Applied to Agriculture, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Gratão PL; Laboratory of Plant Physiology, Department of Biology Applied to Agriculture, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.

Publikováno v: Scientific reports [Sci Rep] 2022 Oct 19; Vol. 12 (1), pp. 17487. Date of Electronic Publication: 2022 Oct 19.

Silicon mitigates the negative impacts of salt stress in soybean plants.

Autor: Peña-Calzada K; Department of Biology, São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.; Agronomy Department, University of Sancti Spiritus 'Jose Marti Perez' (UNISS), Sancti Spiritus, Cuba., Olivera-Viciedo D; Department of Animal Science, Federal University of Maranhão (UFMA), Center of Environment and Agriculture Science, Chapadinha, Maranhão, Brazil., Calero-Hurtado A; Agronomy Department, University of Sancti Spiritus 'Jose Marti Perez' (UNISS), Sancti Spiritus, Cuba.; Department of Agricultural Production Sciences, São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., de Mello Prado R; Department of Agricultural Production Sciences, São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., Habermann E; Department of Biology, University of São Paulo, FFCLRP, Ribeirão Preto, Brazil., Lata Tenesaca LF; Department of Plant Biology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Ajila G; Department of Biology, São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., de Oliveira R; Department of Biology, São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil., Rodríguez JC; Agronomy Department, University of Sancti Spiritus 'Jose Marti Perez' (UNISS), Sancti Spiritus, Cuba., Lupino Gratão P; Department of Biology, São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jul; Vol. 103 (9), pp. 4360-4370. Date of Electronic Publication: 2023 Mar 06.