Zobrazeno 1 - 10
of 351
pro vyhledávání: '"da Silva-Vasconcelos A"'
Autor:
Ernanda Gabrielly da Silva Vasconcelos, Maria Naftally Barbosa Dantas, Bruna Cordeiro de Sousa
Publikováno v:
Faces: Revista de Administração, Vol 23, Iss 1 (2024)
Esta pesquisa destaca a percepção dos consumidores brasileiros sobre os serviços oferecidos pelos bancos digitais, à luz da lógica dominante do serviço. O objetivo geral busca identificar como os clientes de bancos digitais estão percebendo, a
Externí odkaz:
https://doaj.org/article/a3e6ab9c2f4f473c846c16bce54091d6
Autor:
Jean Carlos de Oliveira, Aline Campedelli, Natasha Fares Cagnani, Flávio de Melo Garcia, Michelle Ferraz Martins Jamarim, Damiana Silva, Priscilla Ariana S Marques, Francine Helena Soares, Mario Krugner, Dayse Lúcia da Silva Vasconcelos Gomes, Josiane Celis de Almeida
Publikováno v:
BMJ Open Quality, Vol 13, Iss Suppl 3 (2024)
Externí odkaz:
https://doaj.org/article/f5dc881088da4028bc7417456b75bdbb
Autor:
Jean Carlos de Oliveira, Aline Campedelli, Natasha Fares Cagnani, Flávio de Melo Garcia, Damiana Silva, Francine Helena Soares, Mario Krugner, Dayse Lúcia da Silva Vasconcelos Gomes, Josiane Celis de Almeida, Michelle Ferraz Martins Jamarim, Priscilla Ariana S. Marques
Publikováno v:
BMJ Open Quality, Vol 13, Iss Suppl 3 (2024)
Externí odkaz:
https://doaj.org/article/a95669c823ee4386a37da2ba61c52148
Autor:
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, Fabiane Rabelo da Costa Batista, Hassler Clementino Cavalcante, Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Aline Barbosa D’Oliveira, Adriano Francisco Alves, Jailane de Souza Aquino
Publikováno v:
Foods, Vol 13, Iss 23, p 3773 (2024)
The aim of this study was to evaluate the potential effects of administering mangaba powder on liver function and somatic, oxidative and lipid metabolism parameters in rats fed a high-fat diet. Prepared mangaba powder has important amounts of phenoli
Externí odkaz:
https://doaj.org/article/8d1035cf504d4699aca57074164297b9
Autor:
Gonçalves, Yan Costa, de Francisco Campos, Karina Carla, da Silva Vasconcelos, Eliton, D'Almeida Eça, Beatriz Micucci, Rantin, Francisco Tadeu, Kalinin, Ana Lúcia, Monteiro, Diana Amaral
Publikováno v:
In Comparative Biochemistry and Physiology, Part C March 2024 277
Autor:
Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1331-1342 (2023)
Isabel grape (IG) products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health benefits to host. This study evaluated the effects of goat yogurts formulated with ingredient
Externí odkaz:
https://doaj.org/article/b5ab6df8145a487d9a9b67eb578fd422
Publikováno v:
Linhas Críticas, Vol 29 (2023)
Neste artigo temos por objetivo discutir a formação continuada de professores tendo como problematização a inserção de estudantes imigrantes em escolas públicas da rede municipal de ensino em Manaus. Trata-se de uma pesquisa documental e bibli
Externí odkaz:
https://doaj.org/article/4c70e0cdff98457d984a332c33064fce
Autor:
Silva, Francyeli Araújo, Queiroga, Rita de Cássia Ramos do Egypto, de Souza, Evandro Leite, Voss, Glenise Bierhalz, Pintado, Maria Manuela Estevez, da Silva Vasconcelos, Margarida Angélica
Publikováno v:
In Food Science and Human Wellness July 2023 12(4):1331-1342
Autor:
Pedro César Andrade do Nascimento, Melissa Moser de Araújo Lopes, Thayza Christina Montenegro Stamford, Viviane Lansky Xavier de Souza Leão, Marisilda de Almeida Ribeiro, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Ciência Rural, Vol 54, Iss 4 (2023)
ABSTRACT: This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments. H
Externí odkaz:
https://doaj.org/article/a1ea3c1842ee4ffa81bccb7b1238dae4
PERSPECTIVA MULTIDIMENSIONAL DE VALOR EM BANCOS DIGITAIS: UM ESTUDO A PARTIR DA LENTE DO CONSUMIDOR.
Autor:
DA SILVA VASCONCELOS, ERNANDA GABRIELLY1 ernandagsv@outlook.com, BARBOSA DANTAS, MARIA NAFTALLY1 naftallydantas2@gmail.com, CORDEIRO DE SOUSA, BRUNA1 brunacsadm@gmail.com
Publikováno v:
Revista de Administração FACES Journal. jan-mar2024, Vol. 23 Issue 1, p28-47. 20p.